DEGI BIRYANI

GOSHT; 1/2 KG, RICE;1/2KG,SURKH MIRCH;1.1/2 TSP,NAMAK.HASBE ZAIQA,HALDI;1 TSP,DHANYA POWDER 2TSP,BADYAN;4-5 FLOWER,LONG 4 ,KALI MIRCH 4-5, (PISA GARAM MASALHA;DAR CHINI; 2STICK,BARI ILAICHI 2,SAFAID ZEERA 1 TSP,SABZ ILAICHI 4,JAWETRI JAIFAL 1/2 TSP) HARI MIRCH 6-8 ADAD,HARA DHANYA 1/2 GATTHI,PODINA1/2 GATTHI,TIMATER CHOPED 1.1/2CUP.ZERDY KA RANG 1/3 TSP.ADREK LEHSAN PASTE 2-TBSP.OIL 1CUP PIYAZ 2-3 DEMIYANI SIZE BARIK KATI HUI.

METHOD:

FIRST BOIL THE RICE. AFTER THAT IN AN OTHER PAIN TAKE BEEF OR MUTTON, N ALL SPICES ONION ,TOMATO,GINGER GARLIC PASTE GREEN CHILLI N COOK UNTIILL MEET IS TENDER. AFTER THAT TAKE ANOTHER PAIN AND ADD OIL AND ADD 1 SLICE ONION AND BROWN IT AND TAKE OUT IN OTHER PLATE FOR TOPPING AFTER THAT ADD MEET WHICH IS ALREADY TENDER AND FRY IT. AFTER THAT IN AN OTHER PAIN SPREAD OIL ABOUT 2 TB SP IN PAIN AND LAYER FIRST RICE THEN MEET MASALA, GREEN CHILLI. TOMATO,CORIANDER,MINT AND THEN ADD RICE , ON TOP SPREAD BROWN ONION N YELLOW FOOD COLOUR. AND HEAT UP TO ABOUT 5-10 MINTS. NOW SERVE N TASTE THE DELICIOUS DEGI BIRYANI.