Darbari Gosht

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Recipe in Urdu

Ingredients

Mutton thigh pieces ½ kg
Onion (finely cut) 1
Cardamom seeds 1 tsp
Garlic 5 cloves
Ginger Paste 1 tbsp
Tomato Paste 3 tbsp
Green chilies (finely cut) 4
Fresh Coriander (finely cut) ½ bunch
Salt to taste
Oil 4 tbsp
Charmagaz, fresh coriander for sprinkling

Masala Ingredients:

White vinegar 2 tbsp
Mustard seeds ½ tsp
Popyseeds ½ tsp
Kashmiri chilies 5
Cinnamon 1 piece
White sesame seeds 1tbsp
Black peppercorns ½ tbsp
Bayleaves, cloves 3 each

How to make Darbari Gosht

METHOD:

• Roast all masala ingredients except vinegar on an iron griddle.
• Add vinegar and blend in a blender.
• Marinate mutton with masla; keep aside for 5 hours.
• Grind salt with garlic.
• Heat oil in a pot; fry onions golden; add ginger and garlic.
• Add remaining ingredients, including mutton.
• Fry; add a little water; cook until meat is tender.
• When oil begins to separate, dish out.
• Garnish with coriander and charmagaz, serve.

Posted By: kinza, Karachi

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