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نرم اور پھولی ہوئی روٹیوں کے لئےنرم اور پھولی ہوئی روٹی بنانے کے لئے آٹا گوندھتے ہوئے اس میں نمک اور پانی کے ساتھ دو کھانے کے چمچے تیل کے شامل کرکے آٹا گوندھیں۔اس طرح سے گوندھے ہوئے آٹے سے پکائی ہوئی نرم بھی ہوگی اور پھولے گی بھی۔
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