Dahi Phulkiyan Recipe

Dahi Phulkiyan Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes.


View Recipes : Urdu
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• 1 cup Gram flour or Moong lentil flour 1 cup
• ½ tsp Soda by carbonate
• ½ cup Water
Salt as required
• Red crushed chilli
• 1 onion chopped
• 2 Green chillies
• ½ tsp Cumin seeds
• 1 pinch Garam masala powder
• 1 pinch chat masala powder

For dahi phulki tempering:
• 10 Whole red chilli
• ½ tsp Cumin seeds
For yoghurt sauce:
• 3 cups yoghurt
• ½ bunch of Coriander leaves
• ½ bunch of Mint leaves
• 2green chillie
Oil for frying


How to make Dahi Phulkiyan



• First strain yoghurt through a muslin cloth so it gets blended
• Make yoghurt sauce grinding all the three ingredients
• Add this green sauce in yoghurt and mix well
• Add some water to liquefy yoghurt to some extent (as phulkiyan absorb lot of water to get soft)
• Add salt in yoghurt to taste. Mix well and keep aside
• Now make a fine paste with all ingredients of dahi phulki
• Heat oil on medium flame
• Using hand pour small phulkian in oil (they will get little bit large)
• Fry them till golden brown
• Take out phulkiyan on kitchen paper and let cool for a while
• Add these all prepared phulikyan in youghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft
• Now take 3 tsp oil. Heat it little. Fry whole red chillies and cumin seeds in it and quickly add in yoghurt
• Stir all the phulkiyan well
• Garnish with some coriander leaves
• Serve hot or cold, but it is more tempting while hot
• First strain yoghurt through a muslin cloth so it gets blended
• Make yoghurt sauce grinding all the three ingredients
• Add this green sauce in yoghurt and mix well
• Add some water to liquefy yoghurt to some extent (as phulkiyan absorb lot of water to get soft)
• Add salt in yoghurt to taste. Mix well and keep aside
• Now make a fine paste with all ingredients of dahi phulki
• Heat oil on medium flame
• Using hand pour small phulkian in oil (they will get little bit large)
• Fry them till golden brown
• Take out phulkiyan on kitchen paper and let cool for a while
• Add these all prepared phulikyan in youghurt and mix well so that each phulki absorbs some yoghurt water and becomes soft
• Now take 3 tsp oil. Heat it little. Fry whole red chillies and cumin seeds in it and quickly add in yoghurt
• Stir all the phulkiyan well
• Garnish with some coriander leaves
• Serve hot or cold, but it is more tempting while hot

Posted By: aneela, karachi

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Reviews & Comments (1)

Afaq - Karachi Mar 07, 2017
I have always followed dahi phulkiyan recipe by chef Tahira Mateen. She has great collection of cooking foods and recipes. But now I want more pakistani recipes but all these are not provided by Tahira so which chef has all these recipes?
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