Dahi Bara Masala Recipe

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INGREDIENTS:

3"(inches long)Cinnamon stick.
2 black Cardamoms.
20 whole dried chilies.
1 table spoon Coriander.
4-5 Cloves,
1 table spoon black pepper.
2 table spoon Cumin seeds.
1 Tea spoon Carom seeds.
Salt to taste


How to make Dahi Bara Masala



METHOD:

1. Grind every thing together
2. Spread on a flat dish to let it cool
3. Keep in airtight jar or container or zip lock bag otherwise it may spoil
4. May last for 2-3 months
5. Serve with snacks like dahi baras or chana chaat

Chef Bajias Posted By: Sidra Khan,

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Reviews & Comments (1)

Akhtar Khan - Karachi Jul 18, 2013
i Like your website.
Comments:


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Now making Dahi Bara Masala at home is not difficult. Read this recipe you will find all ingredients in your kitchen. Make it, preserve in a bottle and use whenever you want. So let’s try this chef bajia’s Dahi Bara Masala recipe now and give your views.

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