Daal with Chicken Tarka

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Ingredients

Lal Daal 1 cup
Salt To taste
Jeera 1 tb. Sp
Red chilli powder half tb. Sp
Oil 3 tb. Sp
Turmeric powder quarter tb. Sp
Water as needed
Boneless chicken 250 gms

How to make Daal with Chicken Tarka

METHOD:

Soak red daal for an hour.
Pour oil in pan and add jeera in it.
now add red daal in pan and stir it with spoon.
After 5 mins. add salt, chilli powder and turmeric powder in it.
Now add a cup of water and leave it for 10 mins.
Take another pan and add 5 tb. Sp oil. Add a pinch of jeera and chicken ( cut into small thin pieces).
Cook it chicken get red.
Now pour the chicken tarka over daal's pan.
Tasty daal with chicken tarka is ready to serve.
Enjoy with naans.

Posted By: kanwal aslam,

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