Crunch Almond Biscuit Recipe

Crunch Almond Biscuit Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.


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Prep 25 min Cooking 15min
Ingredients
115 gm Butter, softened
70 gm light brown Sugar
40 gm caster Sugar
1 tsp vanilla extract
1/2 tblsp Honey
175 gm flour
1/2 tsp Baking powder
75 gm crushed Almonds


How to make Crunch Almond Biscuit



Mix together the butter and sugars till light and fluffy using an electric whisk. Now add the honey and vanilla and mix again. Combine it with half of the flour. When everything together combined then mix in the remaining flour.
Dust a work surface with flour and roll out the dough to about 5mm thick by rolling pin. Put the crushed almonds and extra 2 tblsp brown sugar on it, with different shaped biscuits cutter, cut out biscuits and place them onto the prepared baking trays.
Bake in a preheated oven at 180 C for 10 to 12 minutes, turning the baking tray for the last 2 minutes to achieve an even bake.
After baking, leave on the baking tray to cool down. Once cooled, transfer to a cooling rack to cool down completely.
Enjoy with afternoon tea
Mix together the butter and sugars till light and fluffy using an electric whisk. Now add the honey and vanilla and mix again. Combine it with half of the flour. When everything together combined then mix in the remaining flour.
Dust a work surface with flour and roll out the dough to about 5mm thick by rolling pin. Put the crushed almonds and extra 2 tblsp brown sugar on it, with different shaped biscuits cutter, cut out biscuits and place them onto the prepared baking trays.
Bake in a preheated oven at 180 C for 10 to 12 minutes, turning the baking tray for the last 2 minutes to achieve an even bake.
After baking, leave on the baking tray to cool down. Once cooled, transfer to a cooling rack to cool down completely.
Enjoy with afternoon tea

Chef Faizan Rehmat Posted By: Noor Khan, Lahore

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