Crispy Chicken Kebab Recipe

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=> Chicken mince 1 kg
=> 1 bunch Mint leaves, finely chopped
=> 4 green chilies, finely chopped
=> 2 egg whites, lightly beaten
=> 1 cup Bread crumbs
=> 2 tbsp Cornflour
=> 1 tsp black pepper, crushed
=> 1 tsp red chili
=> 2 tbsp Chicken kebab spIce
=> Salt to taste
=> Oil for frying

How to make Crispy Chicken Kebab


=> Wash & Place chicken mince in a chopper.
=> Add cornflour, green chilies, black pepper, red chili, chicken kebab spice and salt.
=> Chop all ingredients together.
=> Then add mint leaves and mix well.
=> Then Make Proper Round Shape kebabs out of the mixture.
=> Dip each kebab in egg white then roll into bread crumbs.
=> Heat oil in pan over medium high heat.
=> Fry kebabs for 2 minutes on each side or until golden and crispy.
=> Remove from the oil and drain on kitchen paper.

Crispy Chicken Kebabs are ready now.
Serve hot with Tomato ketchup.


Posted By: Sara Syed, karachi

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Reviews & Comments (15)

Afsheen - Toba Taik Singh Oct 31, 2017
I will try to make kababs this way. I have been making kababs but yet I didn't have any experience for making kabab with chicken mincemeat. So I picked it as a good opportunity to make it and try it's unique taste.
Nabiha - Gujranwala Jun 09, 2017
I am planning to make this crispy chicken kabab in iftar today. I looks so delicious and it will make my iftar serving a five star food. I will serve it with ketchup and garlic sauce.
Nabila - Gujranwala Apr 15, 2017
It was really a nice experience of following this recipe provided by you in such an easy manner. It was great in taste as well. The way you have used the spice is really so unique and different.
Laiqa Nasir - Wah cantt Apr 10, 2017
This website always share new and innovative recipes that are groundbreaking as well. These kebabs are one of the best example to my words. Amazingly tasty and superb!
Kainat - Larkana Apr 05, 2017
I made these kababs for one of the family get together arranged at my home. I was so much happy to hear the remarks about its yummy crust. Everyone liked it a lot.


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The recipe of crispy chickeb kabab is very famous in Pakistan. These kebabs give truly a scrumptious taste of crispy chicken; eat with raita, tomato ketchup or imli ki chatni for the maximum taste. It is easy to cook for those who are new to cooking; it's preparation time is 25 minutes, cooking time is 15 minutes and the recipe is for 5 to 6 persons. You would love these quick crispy kebabs.


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