Cream Cheese Sweet (Rasgulla) Recipe

5377 Views 0 Comments


INGREDIENTS:

FOR THE CREAM CHEESE BALLS
Paneer, made from 2 pints (U.S. 5 cups) Milk
1 Teaspoon plain flour
Pinch of bicarbonate of soda
FOR THE SYRUP
2 lb Sugar
2 pints (U.S. 5 cups) Water
1 Teaspoon of rose Water or
few drops of kewra Essence


How to make Cream Cheese Sweet (Rasgulla)



METHOD:

After making the paneer put it in a large bowl or on a plate and knead with the palm of the hand until it becomes smooth and soft. Add the flour and bicarbonate of soda and knead for a few more minutes. Roll and shape the mixture into small balls. Dissolve the sugar in the water over gentle heat. Boil to 220° F. or soft ball. Divide the syrup in to two parts. Leave one aside and bring the other to boiling point and gently slip in the cream cheese balls. Simmer for 10 minutes then cook slightly faster adding a little water to thin the syrup. When the cheese bails (rasgullas) float under the surface they are ready. Drain and put them in the remain¬ing syrup. Sprinkle with rose water, allow to stand for a few hours before serving.

Posted By: Hina, Karachi

Related Recipes View All

Reviews & Comments

Comments:


New to KFoods? Join for free!

Cream Cheese Sweet (Rasgulla) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Indian Recipes.

Blog

Hamla Khawateen Zaror Khayen

Hamla Khawateen Zaror Khayen

16 Jan 2018
Health and Fitness

Khubani Ki Giri Mout Ka Bais Ban Sakti Hai

Khubani Ki Giri Mout Ka Bais Ban Sakti Hai

16 Jan 2018
Health and Fitness

Food Authority Bans Chinese Salt

Food Authority Bans Chinese Salt

16 Jan 2018
News