Coffee Crunch Ice cream Recipe

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INGREDIENTS:

1 cup Cream
1 tin condense Milk
½ liter Milk
1 cup Sugar
½ cup Chocolate sauce
50 grams Chocolate chips
1 tbsp Cocoa powder
2 tbsp gelatin powder
2 tbsp Corn flour
2 tbsp finely slIced Almonds
2 tbsp Coffee
For garnishing
½ cup icing Sugar


How to make Coffee Crunch Ice cream



METHOD:

In a pan, cook ½ liter milk. When it reached to boiling point, add 1 cup sugar in it.

Also add 2 tbsp corn flour after dissolving it in water.

Add 2 tbsp gelatin powder after dissolving it in slightly heated water.

Include 1 tbsp cocoa powder and 2 tbsp coffee in it and beat it with beater. Pour it out in an air tight box and freeze it.

Chef Rida Aftab Posted By: Jiya Ali,

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Coffee Crunch Ice cream Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Desserts Recipes.

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