Christmas Eggnog Recipe

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INGREDIENTS:

• 6 eggs. separated
• 1/2 cup Sugar
• 1/2 cup Jamaica rum
• 2 Teaspoons vanilla Nutmeg
• 3 cups thick Cream
• 1 pint (approx 500 ml) Milk


How to make Christmas Eggnog



METHOD:

1. Beat egg yolks well, adding sugar gradually.
2. Add rum while beating, then brandy, rye or bourbon.
3. Add vanilla and a pinch of nutmeg.
4. Chill several hours, adding cream and milk from time to time and stirring. (The eggnog is ready) Beat egg whites until stiff.
5. Fold half into chilled mixture.
6. Add 3 tablespoons more sugar to remaining egg whites and beat until very stiff.
7. Spread on top of eggnog and swirl.
8. Sprinkle with nutmeg.

Posted By: anila,

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Christmas Eggnog Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Christmas Recipes.

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