Chicken Tortilla Stack Recipe

It looks amazing and superbly delicious.This is special to me as these are some of my favorite flavors which are used in this recipe.


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• 1 tablespoon olive Oil
• Five 9-inch flour tortillas
• 3/4 cup sour Cream
• 2 1/2 cups shredded Chicken
• 1 cup shredded sharp Cheddar cheese
• 1 cup shredded Pepper Jack cheese
• 1 cup shredded Mozzarella cheese
• 1 Avocado, halved, seeded, peeled and dIced, for serving
• 1 Tomato, dIced, for serving


How to make Chicken Tortilla Stack



1. Preheat oven to 400 F°.
2. Heal olive oil in a large fry pan over medium high heat.
3. Working one at a time, add tortilla and cook until crisp and lightly browned, about 1-2 minutes per side, flipping only once.
4. Place 1 tortilla on the bottom of the non stick spring form pan.
5. Spread 2-3 tablespoons sour cream evenly over the top, followed by chicken, sharp cheddar, Pepper Jack and mozzarella.
6. Repeat with 3 more layers; top with remaining tortilla, sour cream and cheeses.
7. Place into oven and bake for 25-30 minutes, or until the cheeses have melted and the stack is heated through.
8. Cut into wedges and serve immediately, garnished with avocado and tomato, if desired.
1. Preheat oven to 400 F°.
2. Heal olive oil in a large fry pan over medium high heat.
3. Working one at a time, add tortilla and cook until crisp and lightly browned, about 1-2 minutes per side, flipping only once.
4. Place 1 tortilla on the bottom of the non stick spring form pan.
5. Spread 2-3 tablespoons sour cream evenly over the top, followed by chicken, sharp cheddar, Pepper Jack and mozzarella.
6. Repeat with 3 more layers; top with remaining tortilla, sour cream and cheeses.
7. Place into oven and bake for 25-30 minutes, or until the cheeses have melted and the stack is heated through.
8. Cut into wedges and serve immediately, garnished with avocado and tomato, if desired.

Posted By: Sundus Sualeh, Karachi

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