Chicken Tikka Masala By Chef Fauzia Recipe

Chicken Tikka Masala By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.


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Overnight
To Prep
0:15
To Cook
05
Servings

2 pounds of Boneless Chicken Breasts
¼ cup of Plain Yogurt
3 tsp. of Ginger (Adrak) (minced)
3 tsp. of Garlic (Lehsan) (crushed)
¼ tsp. of White Pepper
¼ tsp. of Cumin Powder (Pisa Zeera)
¼ tsp. of Mace
¼ tsp. of Nutmeg
¼ tsp. of Green Cardamom Powder (Ilaichi Powder)
¼ tsp. of Red Chilli Powder (Pisi Lal Mirchain)
¼ tsp. of Turmeric Powder (Pisi Haldi)
3 tbsp. of Lemon JuIce (Nimbu Ka Arakh)
Margarine (melted - for basting)
4 tbsp. of Vegetable Oil

For Sauce:
2 pounds of Tomatoes (chopped)
2 tsp. of Green Chillies (Hari Mirch) (finely chopped)
2 tsp. of Cloves (Loung)
8 Green Cardamoms (Choti Ilaichi)
2 tsp. of Ginger (Adrak) (julienned)
1 tsp. of Fenugreek
5 ounces of Tomato Paste
10 ounces of Tomato Puree
2 tsp. of Ginger Paste (Pisi Adrak)
2 tsp. of Garlic Paste (Pisa Lehsan)
1 tbsp. of Red Chilli Powder (Pisi Lal Mirch)
Salt (to taste)
3 tbsp. of Butter
2/3 cup of Cream
Honey (Shehed) (to taste)


How to make Chicken Tikka Masala By Chef Fauzia



1) Whisk together all of the ingredients (not the sauce ingredients) in a large bowl. Add the chicken breast, cut into 2 inch cubes. Marinate overnight in the refrigerator. Preheat oven to 350ºF. Bake the chicken for 8 minutes, basting with margarine twice. Drain excess marinade and bake for another 2 minutes.

2) While doing this, make the sauce. Deseed and chopped green chilies. Put tomatoes, tomato paste and tomato puree in a pot and add approximately 4-1/4 cups of water. Add ginger and garlic paste, green chilies, red chili powder, cloves, cardamoms, and salt. Cook over low heat until reduced to a thick sauce. Strain through a strainer and bring to a boil. Add butter and cream. Stir. If the sauce tastes sour, add honey to taste. Add fenugreek and ginger juliennes, stir, and serve with the chicken.
1) Whisk together all of the ingredients (not the sauce ingredients) in a large bowl. Add the chicken breast, cut into 2 inch cubes. Marinate overnight in the refrigerator. Preheat oven to 350ºF. Bake the chicken for 8 minutes, basting with margarine twice. Drain excess marinade and bake for another 2 minutes.

2) While doing this, make the sauce. Deseed and chopped green chilies. Put tomatoes, tomato paste and tomato puree in a pot and add approximately 4-1/4 cups of water. Add ginger and garlic paste, green chilies, red chili powder, cloves, cardamoms, and salt. Cook over low heat until reduced to a thick sauce. Strain through a strainer and bring to a boil. Add butter and cream. Stir. If the sauce tastes sour, add honey to taste. Add fenugreek and ginger juliennes, stir, and serve with the chicken.

Chef Fauzia Posted By: asma, Karachi

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Reviews & Comments (1)

ghulam shabir - lahore Dec 20, 2012
Assalam Plz chekan pizza bana sekade
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