chicken tikka karahi

Chicken boneless = 500 gm cut in cubes
Tikka masala = 4 tbs + 2tbs
onion = 2 no.
ginger paste = 1 tbs
garlic paste = 1 tbs
yoghurt = 1/2 cup
red chilli = 1 & 1/2 ts
salt = as required
turmeric = 1 tsp
tomato = 2 no. large
capsicum = 1 optional
ginger , corriander for garnish

METHOD:

chiken me 4 tbs tikka masala dal kr mix karain or 2 tbs oil me fry kr lain.(charcoal )koile ka flavour de sakte hain

karahi me 4,5 tbs oil dal kr onion slice me kat kr dalen fry kren jan light golden ho jae to is me ginger garlic paste dal kr fry karain phir salt chilli ,turmeric or 2 tbs tikka masala yogurt me mix kr ke dal de achi tarah fry karain phir chicken dal kr mix karain tomato cubes me kaat kr dalen.(capsicum bhi dal de) phir 8,10 minutes cover kr ke low flame pr pkaen.ready ho jae to ginger jullian kaat kr or corriander se garnish kr ke serve karain green chilli bhi add kr sakte hai garnish me. Serve with mayonise & roti /naan