Chicken Shashilk With Fried Rice Recipe

Chicken Shashilk With Fried Rice Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes.


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CHICKEN SHASHLIK
Chicken boneless 1 kg, cubed
Garlic paste 1 tsp
Ginger paste 1 tsp
Red chillies 1/2 tbsp, crushed
Sugar 1 tsp
Soya sauce 1 tbsp
White Vinegar 1 tbsp
Salt to taste
COOKING Oil 2 tbsp
Sauce for Shashlik:
Tomato pulp 2 tbsp
Soya sauce 1 tsp
White Vinegar 1 tbsp
Red chillies 1 tsp, powdered
Salt to taste
Vegetables for Shashlik:
Tomatoes 3 medium. Cut into square pieces,
remove and save the pulp for sauce.
Capsicums 3 cut into squares
Onions 3, separate layers
Sauce for Vegetables:
Soya sauce 1 tbsp
White Vinegar 1 tbsp
Sugar 1/2 tsp
Black pepper 1/2 tsp
Oil 1 tsp

RIce for Shashlik:
RIce 3 cups
Garlic 3 chopped fine and Carrot Capsicum green onion peas fried
Soya Supreme Cooking Oil 4 tbsp


How to make Chicken Shashilk With Fried Rice



Method:
Shashlik: With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour. Heat oil in a large frying pan and fry the chicken. Remove to another pan. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour soothy vegetables. Add rice and fry it quickly add 2 tbsp vinegar and one tbsp soya sauce sprinkle chineese salt add egg boiled if u like . pour in platter dish Pour the shashlik sauce over the rice chicken and serve.
Method:
Shashlik: With the blunt side of a heavy knife lightly pound the chicken. Combine all ingredients for shashlik except oil and marinate the chicken pieces in it for 1/2 hour. Heat oil in a large frying pan and fry the chicken. Remove to another pan. Add a little oil to the frying pan heat and add vegetables. Add the vegetable sauce ingredients while stirring. Stir-fry for three minutes and add to chicken. Make the shashlik sauce by cooking together all sauce ingredients quickly. Rice for Shashlik: Boil rice. Heat oil; add garlic and fry to a light brown colour soothy vegetables. Add rice and fry it quickly add 2 tbsp vinegar and one tbsp soya sauce sprinkle chineese salt add egg boiled if u like . pour in platter dish Pour the shashlik sauce over the rice chicken and serve.

Posted By: sahar abid, karachi

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