Chicken Qorma By Chef Fauzia Recipe

Chicken Qorma By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.


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0:15
To Prep
0:20
To Cook
12
Servings

2 kilograms of Chicken (boneless or cut in pieces with bones)
1 kilogram Onion (thinly slIced)
50 grams of Green Chillies (Hari Mirch)
A bunch of Fresh Cilantro/Coriander Leaves (Hara Dhania) (chopped)
A bunch of Fresh Mint Leaves (Podina) (chopped)
100 grams of Shredded Coconut
½ tsp. Red Chilli Powder (Pisi Lal Mirch)
2 tsp. Garam Masala
1 tsp. Turmeric Powder (Pisi Haldi)
2 tsp. Coriander Powder (Pisa Dhania)
Salt (to taste)
1 tsp. Ginger Paste (Pisi Adrak)
1 tsp. Garlic Paste (Pisa Lehsan)
500 grams of Plain Yogurt
1 cup Water
300 grams Cooking Oil


How to make Chicken Qorma By Chef Fauzia



Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala , coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.

After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.

Note: Yield: 8 Servings, Degree of Difficulty:: Medium
Fry the onions in oil until they are golden brown. Marinate the chicken pieces for 10 minutes in 2 tsp. of salt, turmeric powder, garam masala , coriander powder, ginger paste and garlic paste. Add the marinated chicken pieces when the onion is fried.

After 10 minutes add the plain yogurt and a cup of water and stir well. Cook for 5 minutes. Then add shredded coconut, red chilli powder, coriander/cilantro leaves and mint leaves. Cover and let it to cook for another 15 minutes or until done.

Note: Yield: 8 Servings, Degree of Difficulty:: Medium

Chef Fauzia Posted By: asma, Lahore

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