Chicken Pancakes Recipe

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• 750 gm boneless Chicken
• 1/2 liter Milk
• 25 gm Butter
• 250 gm Chicken stock
• 50 gm Cream
• 8 Mushrooms
• 4 eggs
• 200 gm refined flour
• 20 gm Corn flour
Salt to taste
• 1 tsp black pepper powder
• Green Coriander leaves as required, chopped
• 100 gm cheese, grated
Oil as required

How to make Chicken Pancakes


• To make pancakes, take eggs, flour, milk, salt, black pepper and coriander leaves in a bowl and whisk it till all things are combined and smooth batter is formed.
• Heat few drops of oil in a non stick pan and make pancakes by taking a spoon full of mixture and spreading it along the pan to make a thin layer.
• When it is golden from both sides, take it out and repeat the process.
• Melt butter in other pan. Add chicken pieces and cook till they change color.
• To make white sauce put milk, cream, chicken cubes or stock and corn flour in a pan and cook till the mixture becomes thick. Keep aside a little sauce and in the remaining add chicken and mushrooms, and cook it a while longer.
• Place pancakes on a baking tray and spread the chicken and sauce mixture on them. Roll them up and sprinkle grated cheese and the remaining white sauce over them.
• Bake in a preheated oven for few minutes. Take it out when cheese melts. Serve hot.

Chef Mehdi Posted By: Samreen anjum, karachi

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Chicken Pancakes Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.


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