Chicken Pakora Recipe

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INGREDIENTS:

Chicken boneless (bite size) 1 cup
Soy sauce 1 tbsp
chili Garlic sauce 1 tbsp
Salt a pinch (if required)
Lemon juIce 1 tsp

For batter:
gram flour (besan) 1/2 cup
Salt 1/2 tsp
Baking powder 1/2 tsp
Water to make paste
Oil for frying


How to make Chicken Pakora



METHOD:

First marinate chicken with soy sauce, chili garlic sauce, salt, and lemon juice.

Keep the marinated chicken in fridge for minimum 1/2 hour.

Then in a mixing bowl, add gram flour, salt and baking powder.

Make a thick paste with water.

Then, dip each piece of marinated chicken in gram flour mixture and deep fry in medium hot oil till chicken tender and get a good golden color on top.

Put them on paper towel to absorb excess oil.

Serve with ketchup or with your favorite chutney and enjoy.

Mehwish Ahmed Posted By: Jiya Ali, Faislabad

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Chicken Pakora Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Appetizer and Snack Recipes.

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