Chicken Nuggets By Chef Fauzia Recipe

4524 Views 0 Comments


INGREDIENTS:

1 pound of Boneless Chicken Tenders
1/3 cup of All-Purpose Flour (Maida)
¼ tsp. Baking Soda
¼ tsp. Salt
1 ½ tsp. Vinegar (Sirka)
1/3 cup Water
Cooking Oil (for deep frying)


How to make Chicken Nuggets By Chef Fauzia



METHOD:

Cut chicken into nugget-size pieces, about 1 x ½ inch.
Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360°.
Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth.
Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.

Note: Yield: 4 Servings, Degree of Difficulty: Easy

Chef Fauzia Posted By: daani, Lahore

Related Recipes View All

Reviews & Comments

Comments:


New to KFoods? Join for free!

Chicken Nuggets By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

Blog

Khubani Ki Giri Mout Ka Bais Ban Sakti Hai

Khubani Ki Giri Mout Ka Bais Ban Sakti Hai

16 Jan 2018
Health and Fitness

Food Authority Bans Chinese Salt

Food Authority Bans Chinese Salt

16 Jan 2018
News

Winter Lips Care Home Remedies

Winter Lips Care Home Remedies

15 Jan 2018
Beauty and Skin Care