Chicken Nuggets By Chef Fauzia

Chicken Nuggets By Chef Fauzia Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

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1 pound of Boneless Chicken Tenders
1/3 cup of All-Purpose Flour (Maida)
¼ tsp. Baking Soda
¼ tsp. Salt
1 ½ tsp. Vinegar (Sirka)
1/3 cup Water
Cooking Oil (for deep frying)

How to make Chicken Nuggets By Chef Fauzia


Cut chicken into nugget-size pieces, about 1 x ½ inch.
Put oil in deep fryer or put about 2 to 3 inches in a Dutch oven; heat to 360°.
Mix flour with salt in a small bowl. Mix vinegar with baking soda. Add vinegar mixture and water to the flour mixture; beat until smooth.
Dip chicken pieces into batter; allow excess batter to drip off into the bowl. Fry chicken nuggets, 4 to 6 at a time, until golden brown, or about 4 minutes for each batch.

Note: Yield: 4 Servings, Degree of Difficulty: Easy

Posted By: daani, Lahore

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