Chicken & Bean Salad By Chef Fauzia
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2 cups of Chicken (cooked & shredded)
1 can of Cannellini Beans
¼ cup of Green Onion (Aalay Pyaz) (sliced)
½ cup of Red Onion (thinly sliced)
Lettuce Leaves
1 tsp. Ginger (Adrak) (freshly grated)
2 cloves of Garlic (Lehsan) (minced)
1/3 cup of Salad Dressing
1 tbsp. Soy Sauce
2 tsp. Rice Vinegar
¼ tsp. Dijon Mustard
1/8 tsp. of Cayenne Pepper
How to make Chicken & Bean Salad By Chef Fauzia
METHOD:
In a salad bowl, combine the chicken, beans and onions.
In a small bowl or blender, combine ginger, soy sauce, vinegar, mustard, garlic, and mayonnaise; and blend well.
Toss with chicken mixture and serve over lettuce leaves.
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daani, Karachi