Chhundo (Grated Raw Mango Sweet Pickle) Recipe

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INGREDIENTS:

2 kgs raw Mangoes
3 tblsps Salt
1 tblsp turmeric
1/2 kg Sugar
3 tblsps red Chilli powder
1 tblsp cumin


How to make Chhundo (Grated Raw Mango Sweet Pickle)



METHOD:

Wash, peel and grate the mangoes. Mix in the salt and turmeric, and set aside in a stainless steel vessel.
After one hour press gently between the palms to squeeze out all the water, and add sugar.
Cook on a slow fire, stirring constantly. In 30 to 45 minutes the water will evaporate and the sugar will form
a syrup.
Remove from fire and allow to cool. Then add chilli powder and cumin, and mix well.
Store in a clean glass jar with a tight lid.

Posted By: samina khan, karachi

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Chhundo (Grated Raw Mango Sweet Pickle) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

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