Chef Samina Jalil


Chef Samina Jalil
Samina Jalil is a professional chef woman. Her home-based cooking classes have assisted thousands of house spouse and ladies who were looking for an authentic platform to learn the art of cooking. Saima Jalil has also worked for Nationwide Food Advisory Commission and hosted cookin
Samina Jalil is a professional chef woman. Her home-based cooking classes have assisted thousands of house spouse and ladies who were looking for an authentic platform to learn the art of cooking. Saima Jalil has also worked for Nationwide Food Advisory Commission and hosted cooking shows which made her more popular. Chef Samina’s recipes are reliable and have been compiled in to a book also. “Lunch Box” is a popular book of Chef Samina. Her recipes are very easy and helpful to all ladies. She worked for many kinds of dishes and a huge variety like snacks, Chinese, Pakistani dishes and much more. Her cool minded personality and friendly nature helped her in the progression of her carrier. Chef Samina is absolutely a great Chef to learn from.


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Reviews

nasrin javaid - uk Dec 05, 2014
like ur recipes and like u
saira - freankfurt germany Nov 28, 2014
hallo me saira hu mene ap ki recipe deki ha or uri nahi deksaki wo thi bahre hue dhai bale ap muje us ki video bejde gi me ap ko pehli dafa likrahi hu AP KI FAHN SAIRA
ismat - lahore Nov 23, 2014
Sameena aap k karalay ki recipe bht hi perfect hy samjay aap sy hi seekhy hy ma na''


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Recipe Reviews

Bhindi Gosht - بھنڈی گوشت
Sania - Rawalpindi Apr 22, 2017
This one was really so good and yummy. It will be great favor from you if you share more recipes for making other vegetables as well.
Bhindi Gosht - بھنڈی گوشت
Bushra - Fsd Apr 19, 2017
bakre ka gosht to theek hai achi baat hai use karna chahaye lekin agar hamare pas gaye ka gosht ho to us se hum ye recipe bana sakte hain? mujhe sabziyan or gosht ka mixture pakana boht acha lagta hai socha is martaba bhindi ke sath gosht pakaya jaey. to aap bataye taakeh hum is ko bana saken.
Bhindi Gosht - بھنڈی گوشت
lukman - Mandi Apr 11, 2017
I have made it just now and I will let you know about the remarks later as I am busy right now. I hope it would be even tastier than my expectations. Need your prayers and wishes.


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