Chef Ayesha Abrar


Chef Ayesha Abrar
Chef Ayesha Abrar Recipes are very popular due to its scrumptious taste and easy way of cooking. The perfect ratio of recipe ingredients make her distinguish among other chefs. Chef Ayesha cooking recipes is very much popular across the country. Karachifoods has wide range Chef Aye
Chef Ayesha Abrar Recipes are very popular due to its scrumptious taste and easy way of cooking. The perfect ratio of recipe ingredients make her distinguish among other chefs. Chef Ayesha cooking recipes is very much popular across the country. Karachifoods has wide range Chef Ayesha Abrar recipes and many others cooking recipes that specially brought from the desk of experts chef to ensure your dining remarkable.


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Reviews

Farheen - Lahore Nov 12, 2018
The way she talks and teaches is very easy and appreciatable. I tried the recipe of fruits salad with nuts, it was very tasty and nutritious also.
Najiah - Sukker Oct 21, 2018
I really like the recipes of Chef Aisha Abrar. I recently tried her recipe for dahi baray and they turned out best. I have also tried her diet recipes and they also really helped me.
Amna - lahore Nov 02, 2015
all recipes r delicious really give me a diet plan plz im 32years old,n hight z 5fit 3inch.. n weight z 67kgs


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Recipe Reviews

Chicken Koftay
Shanza - Kasur Nov 27, 2017
koftay is the best choice for enjoying a nice homemade meal with family. I have tried keema kofta, mutton kofta and nargisi kofta. Admiration and appreciation led me to search for chicken kofta so i got the recipe and try to make it for all my family.
Chicken Koftay
Huma - Abbottabad Nov 21, 2017
chicken kofta is an amazing one food , and if you have not yet tried it's taste, try this on my recommendation. I always made keema kofta as they are made normally, then I tried chicken meatballs and found it was really delicious one.
Chicken Koftay
Hina - Rawalpindi Nov 13, 2017
Hi, why does these koftay need so many ingredients? I have to make kofta, I thought that it would require just chicken mincemeat, and a couple of usual spices that are part of almost every gravy dish. But here is a long list and I would have to go to bazaar first for buying them. So it's postponed to make it now.


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