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1/2 kg Beef/mutton/chicken mice.
Salt to taste.
1 tbsp crched red chilli.
1 tbsp zera powder.
1/2 tsp all spice.
2 tbsp chop green coriander.
5,6 green chili.
1 boiled and chop egg.
1 tsp dry dhania powder.
Egg half.
2 fine chop onion.
2 tbsp ginger garlic paste.
2 tbsp gram flour.
Tomato as required.
Oil for frying.
METHOD:
Mix all thing in mice.
Put it half hour to rest.
Give shape to kabab and fry it.
Remember heat of stove is normal.
Garnish it with tomato.