Chapli Kabab Recipe

THIS RECIPY IS SPECIALY MADE IN EID .WHEN MOST OF PEPLE CANT EAT MEAT TO MUCH . IT IS VERY TASTY AND EASY TO MAKE.


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1/2 kg Beef/Mutton/Chicken mIce.
Salt to taste.
1 tbsp crched red chilli.
1 tbsp zera powder.
1/2 tsp all spIce.
2 tbsp chop green Coriander.
5,6 green chili.
1 bOiled and chop egg.
1 tsp dry dhania powder.
Egg half.
2 fine chop onion.
2 tbsp Ginger Garlic paste.
2 tbsp gram flour.
Tomato as required.
Oil for frying.


How to make Chapli Kabab



Mix all thing in mice.
Put it half hour to rest.
Give shape to kabab and fry it.
Remember heat of stove is normal.
Garnish it with tomato.
Mix all thing in mice.
Put it half hour to rest.
Give shape to kabab and fry it.
Remember heat of stove is normal.
Garnish it with tomato.

Posted By: kiran, lahore

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