Chapli Kabab Recipe

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INGREDIENTS:

1/2 kg Beef/Mutton/Chicken mIce.
Salt to taste.
1 tbsp crched red chilli.
1 tbsp zera powder.
1/2 tsp all spIce.
2 tbsp chop green Coriander.
5,6 green chili.
1 bOiled and chop egg.
1 tsp dry dhania powder.
Egg half.
2 fine chop onion.
2 tbsp Ginger Garlic paste.
2 tbsp gram flour.
Tomato as required.
Oil for frying.


How to make Chapli Kabab



METHOD:

Mix all thing in mice.
Put it half hour to rest.
Give shape to kabab and fry it.
Remember heat of stove is normal.
Garnish it with tomato.

Posted By: kiran, lahore

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THIS RECIPY IS SPECIALY MADE IN EID .WHEN MOST OF PEPLE CANT EAT MEAT TO MUCH . IT IS VERY TASTY AND EASY TO MAKE.

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