Casaba Melon With Creamy Sweet Curry Recipe

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INGREDIENTS:

For the sauce:
1 cup low-fat vanilla yogurt
1 Teaspoon grated Lemon zest
1 Teaspoon fresh Lemon juIce
1 Teaspoon dark Honey
1 Teaspoon Garam masala or 1/4 Teaspoon ground Cardamom, 1/4 Teaspoon ground Cinnamon, 1/4 Teaspoon ground Ginger, 1/8 Teaspoon ground Cloves and a pinch of ground Nutmeg
1 large casaba, cantaloupe or Honeydew melon
Fresh Mint leaves for garnish


How to make Casaba Melon With Creamy Sweet Curry



METHOD:

To make the sweet curry cream, whisk together the yogurt, lemon zest and juice, honey, and garam masala or spice mixture in a large bowl. Cover and refrigerate for 30 minutes to allow the flavors to blend.

Halve the melon, and using a spoon, remove and discard the seeds. Using a melon baller, scoop out the melon flesh and place it into a large bowl.

Just before serving, place 1 cup melon balls in each individual bowl. Spoon about 2 tablespoons curry cream over each serving and garnish with the fresh mint. Pass the remaining sauce at the table.

Posted By: Laraib, London

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Casaba Melon With Creamy Sweet Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Heart Foods.

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