| Recommended By Chef |
| Tips About Recipe |
5705 Views
0 Comments
Carrots, grated 1 kg
Basmati rice soaked 1/4 cup
Milk 1 litre / 4 1/4 cups
Almonds, blanched and split 20 gm/4 tsp
Clarified butter (ghee) 100 gm/7 tbs
Khoya, grated 60 gm
Raisins 15 gm/5 tbs
Sugar 240 gm/1 cup
How to make Carrot Gajrela
METHOD:
Boil milk in a kadhai.
Add the grated carrots and basmati rice cook on medium heat, stirring constantly until the milk has thickened.
Stir in sugar and cook till most of the moisture has evaporated.
Add the ghee and stir-cook for 5 minutes. Remove from fire and mix in the khoya.
To Serve: Garnish with almonds and raisins and silver leaf.
Posted By:
Amna Iqbal, Multan