Cabsat Al Lahm

Find easy and simple Cabsat Al Lahm Recipe with a fusion of traditional and contemporary flavors. Cabsat Al Lahm is a common dish to find in Arabian Recipes category. Enhance your cooking journey and enjoy creating Cabsat Al Lahm recipe with available user-friendly instructions in English Recipes.

single recipe
chef Recommended By Chef
Tips About Recipe

4379 Views 0 Comments

Ingredients
- 1 kg. Lamb ( with bones ) cut into large pieces.
- 1\2 kg. Tomatoes.
- 4 Onions.
- 4 Cups rice.
- 3 Glasses corn oil or melted butter.
- 4 Cinnamon sticks.
- 4 Dried limes.
- 8 Cardamom seeds.
- 3 Chilli peppers (optional ).
- Salt
How to make Cabsat Al Lahm

METHOD:

Wash and drain the meat.

Peel and chop the onions; fry until golden brown.Add the meat ,stir until brown; add the chopped tomatoes.

Add boiling water and simmer over a medium heat until cooked. Add salt to taste.

Add the limes , cardamom seeds chilli peppers and cinnamon.

Add s sufficient water to cook the rice .Clean and wash the rice. Add to the meat and leave until the rice is cooked.

Serve hot .
Posted By: sanobar hayat, Sukkar

Check out the tastiest Cabsat Al Lahm recipe only at kfoods. Find Arabian Recipes & all the recipes of all the chefs. Cabsat Al Lahm is famous for its best and unmatchable taste. Also you can check Cabsat Al Lahm. recipe in Urdu only at kfoods.com

More Cabsat Al Lahm Recipes
Reviews & Comments