Bhindi Ka Raita Recipe

Bhindi Ka Raita Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Raita Recipes.


12685 Views 1 Comments


Ingredients:
Okra/Lady finger (cut lengthwise)) 10 - 12
Yogurt 250 gm
Green chilies (chopped) 2 -3 chopped
Cumin seeds (roasted and crushed) 1 tsp
Garlic (Crushed) 1/2 tsp
Coriander leaves (chopped) 1 tbsp
Black pepper (crushed) 1 tsp
Salt as per taste
Oil for shallow fry


How to make Bhindi Ka Raita



Method:

*

Beat yogurt and mix Salt, Cumin seeds, green chilies, Black pepper and coriander leaves.
*

Cut okra lengthwise and let it dry in air for 1 hour.
*

Remove from oil and dry with a tissue or towel.
*

Shallow fry okra in oil and make little crispy.
*

Now add it in yogurt mixture.
*

Serve with any BIRYANI, PARATHA, OR CHAPATI.
Method:

*

Beat yogurt and mix Salt, Cumin seeds, green chilies, Black pepper and coriander leaves.
*

Cut okra lengthwise and let it dry in air for 1 hour.
*

Remove from oil and dry with a tissue or towel.
*

Shallow fry okra in oil and make little crispy.
*

Now add it in yogurt mixture.
*

Serve with any BIRYANI, PARATHA, OR CHAPATI.

Posted By: Bushra Aqeel, Karachi

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Reviews & Comments (1)

Babul - Sialkot Mar 07, 2017
My uncle is a partial chef, whenever he comes from London, he cooks bhindi ka raita and very tasty raita recipes for all of us. We wonder how can he make tastier foods than women. Even our aunty can't cook so delicious foods.
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