Bhajya Recipe

5555
5020 Views 0 Comments



INGREDIENTS:

Chilka wali Khichdi ki daal (Moong ki daal) 375 grams
Salt According to taste
Red chilly powder According to taste
Small pieces of onion
Hara dhania and green chilly to mix according to proportion
Oil and wok for deep frying


How to make Bhajya



METHOD:

Wash daal and soak for sometime, chilka will separate. Then grind in chopper. Leave for sometime to ferment just like you leave pizza dough with yeast. In summers it takes lesser time, may have to add a little baking powder in winter for bhajyas to rise. Then add salt, red chilly powder, cut onion, green chillies and dhania. Wet palm and make Tikyas and deep fry. Tastes nice if eaten with hari chutney.

Posted By: Zeenat iqbal, Rawalpindi

Related Recipes View All

Reviews & Comments

Comments:


New to KFoods? Join for free!

Bhajya Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Dal Recipes.

Blog

Khashkhash Ke 10 Fawaid

Khashkhash Ke 10 Fawaid

15 Sep 2019
Health and Fitness

Homemade Protein Hair Treatment for Shiny Strong Hairs

Homemade Protein Hair Treatment for Shiny Strong Hairs

10 Sep 2019
Beauty and Skin Care

Health Benefits Of Maringa - Sohanjna Ke fayde

Health Benefits Of Maringa - Sohanjna Ke fayde

10 Sep 2019
Health and Fitness