Beijing Soup Recipe

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00.20
To Prep
00.10
To Cook
4
Servings


INGREDIENTS:

Beef Mince 125 grams
Beef or Chicken Stock 1-1/2 jug
Eggs 3-4
Finely Chopped Onion 3
Finely Chopped Mushroom 1 cup
Finely Chopped Carrots 1 cup
Finely Chopped Ginger 1 tsp
Corn Flour ½ cup
Soya Sauce 4 tbsp
Crushed Black Pepper 1 tsp
Finely Chopped Spring Onion 2-3 strands
Oil 2-3 tbsp


How to make Beijing Soup



METHOD:

Take a cooking pan add 2-3 tbsp of oil , heat the oil in add 1 tsp of finely chopped green chilies add 125 grams of beef minces and roasted it. Now add 3 finely chopped onion, 1 cup of chopped mushroom, 1 finely chopped carrots, 4 tbsp of soya sauce,1 tsp of crushed black pepper, 2-3 strands of spring onion mix it well. Now add 1-1/2 jug of beef or chicken stock cook and boil. Now add 3-4 eggs mis it well now add add ½ cup of corn flour and cook till its thick. At last take it out in a serving bowl and garnish with spring onion and serve it.

Chef Gulzar Posted By: Ghazala, Islamabad

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Beijing soup comes with a soothing warm taste that would infatuate you to have it again and maybe again. Beijing soup sips are delightful; enjoying the soup with chicken filaments would make you forget all other soup recipes. This recipe for Beijing soup is very nourishing and essential in winters. The recipe for Beijing soup is originated from China. So you can also call it a Chinese soup. Beijing soup is served in almost all the restaurants in Japan.
You can also find Beijing soup in the five-star restaurants of Pakistan also. You can serve some croutons and garlic bread with Beijing soup. You can make a variety of soups in winters and find a variety of recipes here. Beijing soup recipe is a keeper and very essential in the winters. This Beijing soup can be served in the chilling nights of winters.

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