Beijing noodles Recipe

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To Prep
To Cook


Chicken julliene 1
egg 1/2 beaten
Corn flour 1 tsp
Salt 1/4 tsp
rIce Noodles 1 pkt
Mushrooms 6 slIced
Carrot 1 julliene
onion 1 slIced
fresh red chilies 4 slIced
black Mushrooms 2 slIced
egg 1 beaten
chili Oil 1 tbsp
Oil 2 tbsp
Ginger Garlic paste 1 tbsp
Chicken powder 1 tbsp
hoisin sauce 3 tbsp
dark Soy sauce 1 tbsp

How to make Beijing noodles


Marinate chicken with beaten egg, corn flour and salt, and shallow fry.
In a separate pan, heat oil and chili oil together, add ginger garlic, chicken, vegetables and boiled noodles to it.
Make an omelet of the beaten egg.
Add all the seasoning to the noodles.
Serve noodles in a plate and put the omelet pieces over it.

Shireen Anwar Posted By: Laiba, Islamabad

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Beijing noodles recipe is compiled by Shireen Anwar. The topmost famous countries for making Beijing noodles recipes are China and Japan. Both of these countries have a large consumption of Beijing noodles. Beijing noodles are the most famous and common street food there.
The best thing about Beijing noodles is that many healthy vegetables can be added to it to increase its nutritional values. You can add spinach, cabbage, broccoli, bell peppers, and many other healthy vegetables to Beijing noodles which will make it tastier and healthier.
In Pakistan, we serve these Beijing noodles as a side dish or to the children’s most favorite treat. Beijing noodles are often served in children parties most of the times. Beijing noodles taste great with ketchup. Beijing noodles easy to make and a quick meal also. It can also be used as a traveling meal. Hope you like the recipe for Beijing noodles.


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