Beef Pasanda Recipe

36029 Views 38 Comments

24 hours
To Prep
0:40
To Cook
6
Servings

INGREDIENTS:

• 1 lb Beef, in 1-inch cubes
• 1 1/2 Teaspoons Salt
• 1/2 pint yogurt
• 8 ounces Ghee
• 2 Onions, slIced
• 2 ounces fresh Ginger
• 4 Garlic Cloves, finely chopped
• 2 Teaspoons ground Coriander
• 1 Teaspoon Garam masala
• 1/2 Teaspoon ground red chili pepper
• 2 Teaspoons paprika
• 1/2 Teaspoon ground cumin
• 2 Teaspoons turmeric


How to make Beef Pasanda



METHOD:

1. Rub the salt into the meat. In a bowl marinate the meat in the yogurt for 24 hours in the refrigerator.
2. In a heavy pan melt the ghee and fry the onions till golden.
3. Add the garlic and ginger and all of the spices, stir and cook for 5 mins over low heat.
4. Add the meat and the yogurt mix and cook till the meat is tender about 50 minutes.
5. Serve with as a side dish of curried okra and boiled rice.

Posted By: adiliu88, karachi

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Reviews & Comments (38)

Yasmeen - Sialkot Nov 27, 2017
What is the english name of pasanda? Please let me know. I have to suggest this recipe to my elder cousin living in America. I would like to suggest her more Pakistani foods, she asks about traditional foods of Pakistan, then I send recipes to her.
Salma - Changa Manga Nov 22, 2017
Thanks for sharing this pasanda recipe, it looks very good and awesome main course food. I want to make mutton pasanda as well. And not really sure about camel pasanda, if it is a reality, please send me its recipe as well.
Maheera - Sialkot Nov 13, 2017
pasanday either cooked in gravy or without gravy, both styles, it looks very delicious and amazing one. I have eaten all styles of meat dishes however pasanday is the best one in all tastes. Secondly, I like beef steaks, and beef bihari boti.
Dania - Isb Nov 08, 2017
pasanday is the perfect part of the meat and it always gives the best taste whether you cook it any style. I love pasanday and different kinds of meat recipes. Secondly, I like to eat kaleji (if cooked well) and perfectly.
Sidra - Lahore Nov 02, 2017
Thanks I like eating pasanda. Sometimes I make totally dry pasanda and sometimes I make gravy pasanda. Either ways, it gives a wonderful taste and that's why I keep making it again and again. Thanks for sharing i will try this recipe as well.

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Pasanda is a popular North Indian and Pakistani meat dish. It’s made with slim slice of meat. Here is a simple and yummy Pasanda recipe from the desk of cooking experts to make your each day special. So let’s try this easy recipe and give your views.

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