Baigan ka achar (brinjal pickle) Recipe

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1 kg Brinjals big
1 bottle Vinegar
2tbsp Sugar
2tsp red Chilli powder
2tsp Turmeric powder
1 cup Oil
1 tsp Garlic Ginger paste for bhagar:
1 tsp hin seeds
5-6 Curry leaves
1 tsp onion seeds,
1 tsp Mustard seeds
5-6 Fenugreek seeds
7-8 Green chillies.

How to make Baigan ka achar (brinjal pickle)


1-first cut Brinjal in to cubes along with stems.
2-now cut the green chilies but not till end just a little cut take ginger garlic paste and little vinegar with salt and apply on chillies keep them aside.
3-now take a wok heat the oil then put bhagar masala and fry till dark then add Brinjal in the wok and fry for few minutes.
4-then put red chilli powder and turmeric powder in it then add vinegar with little water in it.
5- now add sugar and salt to taste in the brinjals and put green chillies in it then simmer for 15 minutes on low flame.
6-now achar is ready you can put some tamarind water in it to preserve it for 15 days.

Posted By: ~Sani~, karachi

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Reviews & Comments (1)

benish - Multan Dec 23, 2013
i didn't heard and taste such a pickle ever before in fact we just ate fry baigan r baigan curry but its 1st time i see such a this kind of recipe 1st i will try then i will give my reviews.

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Baigan ka achar (brinjal pickle) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Achar Recipes.


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