How to Make Balti Gosht Recipe

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Balti gosht is a famous meat recipe in Pakistan. You would less find it at homes but more at occasions and festivals. Recipe provides with a new way of cooking the meat. Using additional spices and ingredients, it delivers entirely a new taste. Though, it's recipe has been taught by various Pakistani chefs however KFoods.com will take you through the step by step recipe allowing you to prepare Pakistani balti gosht (in Urdu) with the easiest possible way.

Let's start the recipe and prepare a delicious food for the supper tonight.

By Seema    |    In Step By Step Recipes   |    6 Comments    |    46767 Views    |    17 Nov 2017

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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Balti Gosht Recipe refers to the kind of dish that it is served in traditionally balti would refer to the cast iron dish.But as these days steel has become much they really good was really amazing taste it seem so simple and everyone make it easy and some ingredient I truly love it and everyone can be easily made it.

Nov 16, 2018 Maheen Karachi

My Eid gathering went so delicious because of this Balti Gosht Recipe. My husband loved it because it was unique and tasty. I garnished it with green chilies and ginger which gave it a nice aroma. It was awesome.

Sep 17, 2018 zeenia saudia

wow. what a tasty recipe.

May 26, 2016 Rabi

I was looking for balti gosht for long time but could not find a proper recipe and before seeing this one, i made up my mind that it is not available but thanks to you for sharing a perfect recipe for it.

Mar 07, 2016 Madiha

Nice recipe. I like it. Thanks Kfoods for sharing it with us.

Feb 24, 2016 Afaan Alvi multan

boht zabardast. ap ke website boht achi hai. balti gosht ki recipe ke liye shukriya

Feb 23, 2016 Rubina rawalpindi

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