Pineapple Upside Down Cake Recipe



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pineapple upside down cake recipe
Base Ingredients

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Melt butter and brown sugar in baking pan at low heat.

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Place pineapple slices and cherries.

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Cake Ingredients

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Mix maida flour and baking powder together in a bowl.

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Beat butter and castor sugar together in a bowl.

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Add pineapple essence and three eggs one by one; keep beating.
Add flour mixture and fold well. Then add pineapple juice and mix.

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Pour mixture into baking pan and make leveled with spatula.

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Bake in oven for 30 to 35 minutes.

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Scrumptious Pineapple upside down cake is ready.

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How to Make Pineapple Upside Down Cake


Ingredients:

Base Ingredients:

  • Butter: 50 grams
  • Brown Sugar: 50 grams
  • Pineapple: 1 tin
  • Cocktail Cherries: as required

Cake Ingredients:

  • Butter: 150 grams
  • Flour (Maida): 12 tbsp
  • Castor Sugar: 150 grams
  • Baking Powder: 1 1/2 tsp
  • Pineapple Essence: 1 tsp
  • Pineapple Juice: 2 tbsp
  • Eggs: 3
  • Icing Sugar: as required

 

Method

  1. Add butter and brown sugar in the baking pan.
  2. Melt on low flame until dissolved.
  3. Place pineapple slices and cherries inside the baking pan.
  4. Now mix maida flour and baking powder in a bowl and place aside.
  5. Add butter in another pan and add castor sugar slowly.
  6. Beat and mix well for 6 to 7 minutes.
  7. Add pineapple essence, beat and mix well.
  8. Add an egg to the mixture and beat well, then add second and beat and finally the third egg and beat well for 4 to 5 minutes.
  9. Now add the mixture of flour and baking powder to egg and butter mixture. Fold thoroughly.
  10. Add pineapple juice and mix well.
  11. Cake mixture is ready.
  12. Pour the cake mixture into baking pan and level using spatula.
  13. Bake in preheated oven for 30 to 35 minutes.
  14. Delicious upside down pineapple cake recipe is ready.

Note:Preheat oven one hour ahead.
Temperature:Gas Oven: 250 deg.
Electric Oven: 180 deg.

 

 

Watch on Youtube:

Pineapple Upside Down Cake Recipe Video
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By Chef Naushaba Ahmed In Step By Step Recipes 0 Comments 3759 Views 05 Dec 2017


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