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wash mince and place in a strainer to drain water out
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add ginger garlic, salt, onions, red chili powder, green chili, green coriander,
gram flour and bread slices and grind twice.
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add raw egg to ground mince and store in refrigerator for 15 minutes
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oil your hands a bit and form koftas and store in fridge again
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heat oil in saucepan for making gravy, as it is heated, add all spice powder and
let it crackle
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fry onions to golden brown
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add ginger garlic, salt, red chili powder, white cumin, tomatoes and yogurt and
cook well
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if oil comes up, add a glass of water to pan
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Upon simmer in water, add koftas and stir pan with cloth, cook until gravy water
dries up
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add green chili, coriander and water
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add rice when simmered
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when rice water is likely to dry, place for dam on low heat
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when rice kanni is finished, moti pulao is ready. Transfer to serving dish
carefully to prevent koftas from breaking apart.
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Preparing Moti Palao Recipe |
Ingredients:
Rice: 1 kg (wash and soak)
For Koftas:
- Minced Meat: 1/2 kg
- Crushed Ginger Garlic: 1 tablespoon
- Salt: as per taste
- Onions: 2 medium (chopped)
- Red Chili Powder: 1 tablespoon
- Green Chili: 4 to 6
- Green Coriander: 1/2 bunch
- Roasted Chana: 4 tablespoons
- Bread Slices: 2 pcs
- Eggs: 1
For Gravy:
- Onions: 2 medium (chopped)
- Crushed Ginger Garlic: 1 tablespoon
- Salt: as per taste
- Red Chili Powder: 1 tablespoon
- White Cumin: 1 teaspoon
- Whole All Spice Powder: 1 tablespoon
- Yogurt: 1/2 cup
- Tomatoes: 3 medium (chopped)
- Cooking Oil: 1/2 cup
For Garnishing:
- Green Chili: 3 to 4 (chopped)
- Green Coriander: 1/2 bunch
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Method |
Preparing Koftas
- Mix all spice ingredients with minced meat and grind in a chopper or
with a batan grinder. Now mix egg and store in fridge for 10 to 15 minutes.
- With oily hands, form small meatballs and store in fridge again for 5 to
10 minutes.
Preparing Gravy
- To make gravy, pour cooking in pan and heat for 3 to 5 minutes on medium
heat. Add all spice powder, when it crackles, add onions and fry to golden
brown. Add all
spices of gravy, tomatoes and yogurt and cook until oil is visible. Add a
cup of water and cook until it simmers.
- Now put meatballs in gravy and stir pan with cloth and cook until water
is dried out.
- Add green chili, green coriander and 4 to 5 cup water. Add rice when
boiled and cook covered on medium heat until water is dry.
Presentation
Transfer in dish carefully to prevent meatballs from breaking.
Tip
While adding water again after drying meatballs, take koftas out carefully
and put on rice. When water dries up, cook well and add meatballs again.
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Moti pulao recipe is a famous rice pulao in Pakistan. Rather than using pieces of meat, meatballs (kofta) are formed using beef mince which are then added in pulao. The combination of rice and meatballs comes up as moti palau and it's recipe is termed as pearl pulao recipe as well. I have prepared a pearl pulao for my family, it was very tasty. I am presenting it's pictures and step by step instructions in Urdu here for you.
See how to make moti pulav recipe with the guide I am presenting below.
Tags: Moti Pulav Recipe Pearl Pulao Recipe Moti Pulao Pakistani Recipe
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How to Make Moti Pulao Recipe
How to Make Moti Pulao Recipe ہر کسی کے لیے جاننا ضروری ہیں کیونکہ یہ ایک اہم معلومات ہے۔ How to Make Moti Pulao Recipe سے متعلق تفصیلی معلومات آپ کو اس آرٹیکل میں بآسانی مل جائے گی۔ ہمارے پیج پر کھانوں، مصالحوں، ادویات، بیماریوں، فیشن، سیلیبریٹیز، ٹپس اینڈ ٹرکس، ہربلسٹ اور مشہور شیف کی بتائی ہوئی ہر قسم کی ٹپ دستیاب ہے۔ مزید لائف ٹپس، صحت، قدرتی اجزاء اور ماڈرن ریمیڈی کے فوڈز میں موجود ہے۔