How to Make Lal Chutney Recipe



Lal Chutney Recipe in Urdu

lalchatni
lal chutney recipe
Ingredients

how to make lal chatni recipe
Grind round red chilies, garlic, salt and white cumin on batan.
Red chatni is ready to serve.

lal chatni banane ki tarkeeb


Preparing Red Chili Chutney Recipe
 

Ingredients:

  • Round Red Chillies: 1 cup
  • Garlic: 4 to 5 pcs
  • Salt: as per taste
  • White Cumin: 1 spoon

Method

  1. Grind red chillies, garlic, salt and white cumin seeds on the batan (sil batta).
     
  2. Spicy red chili chatni is ready.
    Enjoy!  

KFoods.com will tell you today how to make lal chutney recipe to use with snacks, barbecue, samose, pakore and with other similar stuff. There are lots of chutney recipes however lal chutney, which is made mainly with red chili, has a superb different taste. Lal chutney is used with different kinds of foods especially dry meat foods such as kebabs, roasts, fish, steaks, and other barbeque foods.

Making Lal Chutney or Red Chutney is simpler than you think. It just requires a couple of ingredients including round red chili (boriya mirch), salt, garlic and white cumin. All you need is to grind all these ingredients on a grinding stone and you would get the chutney ready for use. Pictures and ingredients given below with the recipe have made it one of the easiest recipes for you. Let's move to the recipe and enjoy a wonderful lal chutney with your meals.

Tags : Lal Chatni Recipe Step by Step How to Make Laal Chatni

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By Taimoor In Step By Step Recipes 2 Comments 28052 Views 03 Nov 2017


Comments/Ask Question

Comments on How to Make Lal Chutney Recipe
  • Haleema - karachi Nov 15, 2018

    Lal Chutney Recipe I always like to make them at home and this recipe I am in love with this recipe.Laal Chutney is loved by everyone I served it with pulao and everyone loved it.I also liked it a lot this recipe it myself is motivating me thanks Kfoods.com.

  • noreen - lahore Sep 16, 2018

    Laal Chutney is loved by everyone. I served it with pulao and everyone loved it. It enhanced the taste of pulao. Very nice taste.

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