How to Make Chicken Wings Pulao Recipe



Learn how to make chicken wings pulao recipe with step by step pictures guide provided by KFoods.com. Although, there are many kinds of pulao recipes such as yakhni pulao, matar pulao, chicken pulao and chana pulao but you hardly have tasted a pulao with spicy chicken wings. KFoods.com presents a simple step by step recipe for this delicious pulao dish. Make something new with chicken and rice this time. You are gonna enjoy a superb meal with completion of this recipe. Let's see how to make it.

Tags : Chicken Wings Rice Recipe Chicken Wings Palao Banane Ka Tarika

Fry onions until they are golden.

Add all spice, cardamom, chicken wings, ginger garlic and salt to oil and fry.

Add yogurt and cook.

Add nutmeg mace powder, tomatoes, coriander and green chilies.

When tomatoes are tender and oil appears, yakhni is ready.

Add salt to rice and boil.

Sift rice when it is 3/4 (1 kani).

Pour yakhni in a wide mouthed pan and place rice layer.

Pour yellow food color mixed with milk over the rice.

Once steams comes out of the pan, mix rice well.

Put fried onions on rice and place for dam (steam cook).

Once rice are cooked, chicken wings are ready.


Method for Preparing Chicken Wings Pulao
 

Ingredients:

  • Chicken Wings: 10 to 12 pcs
  • All Spice: 1 tsp
  • Diced Tomatoes: 2 pcs
  • Green Chilies: 3 pcs / as required
  • Onions: 2 pcs
  • Yogurt: 1/2 cup
  • Oil: 1/2 cup
  • Ginger Garlic Paste: 1 tbsp
  • Green Cardamom: 4 pcs
  • Nutmeg Mace Powder: 1/4 cup
  • Salt: as required
  • Mint Leaves: 1 bunch
  • Yellow Food Coloring: 1 pinch
  • Milk: 1/2 cup
  • Rice: 1/2 kg

 

Method
 

Preparing Yakhni:
  1. Heat oil in a pan and fry onions to light golden color.
     
  2. Fry all spice, cardamoms, chicken wings, ginger garlic paste and salt in oil.
     
  3. Once chicken is golden brown, add yogurt and roast. Add nutmeg mace powder, tomatoes, mint and green chilies and cook.
     
  4. When tomatoes are tender and dry, and also chicken wings are tender, lower the heat.
     
  5. Switch stove off once oil appears.
     
  6. Yakhni is ready.


Preparing Pulao:

  1. Heat oil in a pan. Add salt and rice and simmered.
     
  2. Transfer in strainer when 3/4 rice are boiled.
     
  3. Pour yakhni in a wide mouthed pan, spread a layer of rice, yellow food coloring with milk and cover. Place for dam (steam cook).
     
  4. As steam comes out of the pan, mix rice well and put fried onions on rice and place for dam again.
     
  5. When rice are fully cooked, delicious chicken wings pulao is ready.
     
  6. Sprinkle brown onions and serve hot with salad and raita.
    Enjoy a tasteful meal.

 

zoom effect

By Seema Aleem In Step By Step Recipes 3 Comments 12990 Views 26 Sep 2015


  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

 Add New Comment

  • Badar ch - Chiniot Oct 06, 2015

    biryani boht achi hai . i like it thanks

  • safia - Shikarpur Sep 30, 2015

    i like pulao dishes and i keep searching for new pulao . this is very interesting. i will cook it

  • Tasnim - London Sep 27, 2015

    Looks delicious. Just wished it is written in English!