How to Make Chicken Wings Pulao Recipe

Tags : Chicken Wings Rice Recipe Chicken Wings Palao Banane Ka Tarika

Fry onions until they are golden.

Add all spice, cardamom, chicken wings, ginger garlic and salt to oil and fry.

Add yogurt and cook.

Add nutmeg mace powder, tomatoes, coriander and green chilies.

When tomatoes are tender and oil appears, yakhni is ready.

Add salt to rice and boil.

Sift rice when it is 3/4 (1 kani).

Pour yakhni in a wide mouthed pan and place rice layer.

Pour yellow food color mixed with milk over the rice.

Once steams comes out of the pan, mix rice well.

Put fried onions on rice and place for dam (steam cook).

Once rice are cooked, chicken wings are ready.

Method for Preparing Chicken Wings Pulao


  • Chicken Wings: 10 to 12 pcs
  • All Spice: 1 tsp
  • Diced Tomatoes: 2 pcs
  • Green Chilies: 3 pcs / as required
  • Onions: 2 pcs
  • Yogurt: 1/2 cup
  • Oil: 1/2 cup
  • Ginger Garlic Paste: 1 tbsp
  • Green Cardamom: 4 pcs
  • Nutmeg Mace Powder: 1/4 cup
  • Salt: as required
  • Mint Leaves: 1 bunch
  • Yellow Food Coloring: 1 pinch
  • Milk: 1/2 cup
  • Rice: 1/2 kg



Preparing Yakhni:
  1. Heat oil in a pan and fry onions to light golden color.
  2. Fry all spice, cardamoms, chicken wings, ginger garlic paste and salt in oil.
  3. Once chicken is golden brown, add yogurt and roast. Add nutmeg mace powder, tomatoes, mint and green chilies and cook.
  4. When tomatoes are tender and dry, and also chicken wings are tender, lower the heat.
  5. Switch stove off once oil appears.
  6. Yakhni is ready.

Preparing Pulao:

  1. Heat oil in a pan. Add salt and rice and simmered.
  2. Transfer in strainer when 3/4 rice are boiled.
  3. Pour yakhni in a wide mouthed pan, spread a layer of rice, yellow food coloring with milk and cover. Place for dam (steam cook).
  4. As steam comes out of the pan, mix rice well and put fried onions on rice and place for dam again.
  5. When rice are fully cooked, delicious chicken wings pulao is ready.
  6. Sprinkle brown onions and serve hot with salad and raita.
    Enjoy a tasteful meal.


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By Seema Aleem In Step By Step Recipes 3 Comments 15550 Views 26 Sep 2015

  • About the Author: Seema Aleem

    Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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  • Badar ch - Chiniot Oct 06, 2015

    biryani boht achi hai . i like it thanks

  • safia - Shikarpur Sep 30, 2015

    i like pulao dishes and i keep searching for new pulao . this is very interesting. i will cook it

  • Tasnim - London Sep 27, 2015

    Looks delicious. Just wished it is written in English!