Baked Spring Rolls Recipe

Baked chicken spring rolls are spicy wraps filled with spicy mixture that includes vegetables and boiled chicken. Make scrumptious spring rolls easily and enjoy with evening tea, at breakfast or in dinner.

Spring rolls are perfect choice for a pleasant evening. Filled with spiced chicken and coated with baked all purpose flour strips, it gives a very delightful taste. So if you were buying these rolls from bakery, no need now. Prepare delicious spicy rolls yourself and enjoy your teatime the best way.

Get step by step recipes for some popular snack rolls such as bread rolls, vegetable rolls and swiss rolls.

Get more roll recipes here

Let's explore how to make baked spring rolls at home (step by step).

baked spring roll recipe
baked spring roll step by step recipe
Mix and beat 4 eggs together.

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Now add milk and water and form a thin mixture.

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Mix all-purpose flour and corn flour in another bowl and add to eggs mixture (add slowly to avoid lumps).

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Heat a non-stick pan and grease with oil.

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Do not make mixture too much thick. Keep it as like an omelet.

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Now fill a serving spoon with mixture and pour in the non-stick pan.
Stir the pan clockwise to spread the mixture across the pan.

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Once crepes (roll wrap) are cooked and sides are removed, revert it to cook from other side. Make all crepes the same way.

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Now fry all vegetables in another pot in 1 tsp oil.
Then add boiled chicken.

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Now add soy sauce, chili sauce, vinegar, red pepper powder and black pepper and cook until dry.

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Place 1 spoon filling on roll sheet.

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Roll on.

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Fold from sides to keep the mixture within.

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Apply egg and close.

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Brush with egg.

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Mix in breadcrumbs.

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Place in baking dish.

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Bake on 180c for 20 minutes.

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Cut from the middle and serve.

spring roll banane ki tarkeeb

How to Make Baked Spring Roll

Making Crepes/Roll Sheet


  • Eggs: 4 pcs
  • All Purpose Flour: 3 cups
  • Corn Flour: 1 cup
  • Salt: as per taste
  • Milk: 1/2 cup
  • Water: as per taste


  • Beat eggs in a bowl.
  • Now add water and half cup milk and mix.
  • Mix all purpose flour, corn flour and salt in a bowl and add to eggs slowly. Mix well.
  • Make the mixture like water but not too thin.
  • Now grease a non stick pan with and heat on heat at medium flame.
  • Now fill a serving spoon with the mixture and pour in the pan.
  • Hold the pan with handle and give a clockwise bump to spread the mixture all over the pan.
  • Once crepes are cooked from one side, revert to cook from other side too.
  • It will take 30 seconds to cook.
  • Transfer in a plate; cook all crepes similarly.


Making Filling


  • Boiled mashed chicken: 1 cup
  • Cabbage: 1/2 piece (cut in thin stripes)
  • Capsicum: 1 piece (cut in thin stripes)
  • Carrot: 1 piece (cut in thin stripes)
  • Soy Sauce: 1 tsp
  • Chili Sauce: 1 tsp
  • Vinegar: 1 tsp
  • Black Pepper Powder: 1 tsp
  • Red Pepper Powder: 1/2 tsp
  • Oil: 1 tbsp



  • Heat oil in frying pan.
  • Now put all vegetables and cook for one minute.
  • Now add boiled mashed chicken.
  • Add salt, red pepper, black pepper, soy sauce, chili sauce and vinegar and cook until it becomes dry.
  • Turn the stove off.


Making Spring Rolls:


  • Beaten Egg: 1 piece
  • Breadcrumbs: 1 cup


  • Put one spoon mixture on a crepe, fold onward to form the roll, close sides and finally apply egg and close.
  • Now roll it in breadcrumbs.
  • Make all rolls similarly.
  • Preheat oven at 180 degrees for 5 minutes.
  • Place all rolls in the baking dish.
  • Set 20 minute time for oven and bake all the rolls.
  • Cut each roll from the middle and serve.

Enjoy this easy baked spring rolls recipe at home. You'd be loving it! Share you feedback in the comments box below.

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By Mishi Bukhari In Step By Step Recipes 2 Comments 7020 Views 02 Apr 2016

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  • Ghazala - Hyderabad Jan 04, 2017

    very good. these are my favourite rolls... very soft and yummy. thank you mishi bukhari for giving its recipe. I will make them soon . May be when some guests are coming or may be coming weekend..

  • Nabiha - Sargodha Dec 23, 2016

    spring rolls are very tasty, i like to eat it because it is very soft and delicious. I would try to make it myself on the coming weekend. You always give very easy recipes and that is why I always open and search my required recipe.