Baked Spring Rolls Recipe



Baked chicken spring rolls are spicy wraps filled with spicy mixture that includes vegetables and boiled chicken. Make scrumptious spring rolls easily and enjoy with evening tea, at breakfast or in dinner.

Spring rolls are perfect choice for a pleasant evening. Filled with spiced chicken and coated with baked all purpose flour strips, it gives a very delightful taste. So if you were buying these rolls from bakery, no need now. Prepare delicious spicy rolls yourself and enjoy your teatime the best way.

Get step by step recipes for some popular snack rolls such as bread rolls, vegetable rolls and swiss rolls.

Get more roll recipes here

Let's explore how to make baked spring rolls at home (step by step).

baked spring roll recipe
baked spring roll step by step recipe
Mix and beat 4 eggs together.

spring rolls
Now add milk and water and form a thin mixture.

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Mix all-purpose flour and corn flour in another bowl and add to eggs mixture (add slowly to avoid lumps).

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Heat a non-stick pan and grease with oil.

baked spring rolls indian style
Do not make mixture too much thick. Keep it as like an omelet.

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Now fill a serving spoon with mixture and pour in the non-stick pan.
Stir the pan clockwise to spread the mixture across the pan.

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Once crepes (roll wrap) are cooked and sides are removed, revert it to cook from other side. Make all crepes the same way.

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Now fry all vegetables in another pot in 1 tsp oil.
Then add boiled chicken.

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Now add soy sauce, chili sauce, vinegar, red pepper powder and black pepper and cook until dry.

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Place 1 spoon filling on roll sheet.

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Roll on.

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Fold from sides to keep the mixture within.

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Apply egg and close.

step by step recipe for baked rolls
Brush with egg.

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Mix in breadcrumbs.

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Place in baking dish.

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Bake on 180c for 20 minutes.

making a spring roll in urdu
Cut from the middle and serve.

spring roll banane ki tarkeeb


How to Make Baked Spring Roll
 

Making Crepes/Roll Sheet

Ingredients:

  • Eggs: 4 pcs
  • All Purpose Flour: 3 cups
  • Corn Flour: 1 cup
  • Salt: as per taste
  • Milk: 1/2 cup
  • Water: as per taste

Method:

  • Beat eggs in a bowl.
  • Now add water and half cup milk and mix.
  • Mix all purpose flour, corn flour and salt in a bowl and add to eggs slowly. Mix well.
  • Make the mixture like water but not too thin.
  • Now grease a non stick pan with and heat on heat at medium flame.
  • Now fill a serving spoon with the mixture and pour in the pan.
  • Hold the pan with handle and give a clockwise bump to spread the mixture all over the pan.
  • Once crepes are cooked from one side, revert to cook from other side too.
  • It will take 30 seconds to cook.
  • Transfer in a plate; cook all crepes similarly.

 

Making Filling

Ingredients:

  • Boiled mashed chicken: 1 cup
  • Cabbage: 1/2 piece (cut in thin stripes)
  • Capsicum: 1 piece (cut in thin stripes)
  • Carrot: 1 piece (cut in thin stripes)
  • Soy Sauce: 1 tsp
  • Chili Sauce: 1 tsp
  • Vinegar: 1 tsp
  • Black Pepper Powder: 1 tsp
  • Red Pepper Powder: 1/2 tsp
  • Oil: 1 tbsp

 

Method:

  • Heat oil in frying pan.
  • Now put all vegetables and cook for one minute.
  • Now add boiled mashed chicken.
  • Add salt, red pepper, black pepper, soy sauce, chili sauce and vinegar and cook until it becomes dry.
  • Turn the stove off.

 

Making Spring Rolls:

Ingredients:

  • Beaten Egg: 1 piece
  • Breadcrumbs: 1 cup

Method:

  • Put one spoon mixture on a crepe, fold onward to form the roll, close sides and finally apply egg and close.
  • Now roll it in breadcrumbs.
  • Make all rolls similarly.
  • Preheat oven at 180 degrees for 5 minutes.
  • Place all rolls in the baking dish.
  • Set 20 minute time for oven and bake all the rolls.
  • Cut each roll from the middle and serve.
     

Enjoy this easy baked spring rolls recipe at home. You'd be loving it! Share you feedback in the comments box below.


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By Mishi Bukhari In Step By Step Recipes 10 Comments 8166 Views 02 Apr 2016


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  • Ms. Rahat - Rawalpindi Jun 19, 2017

    My khala used to make baked spring rolls in the sacred month of Ramadan and all us were always eager to eat these lip-smacking bread rolls made by khala.

  • Anusha - Mardan Jun 09, 2017

    these baked spring rolls were made by me for some of the guests who came to my home yesterday. It was too much tasty, delicious and yummy that all the guests adored it a lot. Thank you.

  • Nisha - Khi Jun 08, 2017

    baked spring rolls……. Waooooo…….. Yummy…. I can’t wait to try it. It sounds really very much appealing and enchanting. Hope that it would meet my expectations.

  • Javaria - jhang May 31, 2017

    my mother made these baked spring rolls for me. I was so happy at iftari. Was just wandering on internet and found this recipe.

  • Fariha - new york May 23, 2017

    these baked spring rolls are my favorite. They are quite lovely. There was a minor change in ingredients last time so I am copying them again.

  • Sana - rawalpindi May 15, 2017

    ahaan, not a bad idea to bake these spring rolls. I have bookmarked this recipe and looking forward to make it for the first time myself.

  • Naeem - Karachi May 12, 2017

    good one. keep sharing such posts. Ty

  • Humaira - Karachi Apr 25, 2017

    I am very excited to make this roll recipe myself. I have made ordinary recipes before such as halwa and some other dishes that were very simple. Now I viewed this recipe and it is looking interesting. I would try it soon.

  • Ghazala - Hyderabad Jan 04, 2017

    very good. these are my favourite rolls... very soft and yummy. thank you mishi bukhari for giving its recipe. I will make them soon . May be when some guests are coming or may be coming weekend..

  • Nabiha - Sargodha Dec 23, 2016

    spring rolls are very tasty, i like to eat it because it is very soft and delicious. I would try to make it myself on the coming weekend. You always give very easy recipes and that is why I always open kfoods.com and search my required recipe.