Afghani Kabab with Tomato Gravy

How to Make Afghani Kabab with Tomato Gravy

Ingredients:

• Minced Meat: 1 kg

• Ginger Garlic Powder: 2 tablespoons

• Salt: as per taste

• Crushed Black Pepper: 1 tablespoon

• Onions (cut like omelete) 2 medium size

• Tomatoes (boiled and ground): 1 kg

• Cooking Oil: 1 cup

For Garnishing:

• Green Chilies (finely chopped): as much you like

• Green Coriander (finely chopped): as much you like

Method

Preparing Afghani Kababs:

• Mix ginger garlic, onions, 1/2 tablespoon black pepper and salt with minced meat, mix well and knead.

• Form elongated kababs and store in refrigerator for 15 minutes.

• Slightly heat cooking oil in karahi or frying pan on medium heat for 3 to 4 minutes.

• Add tomatoes, salt and 1/2 tablespoon black pepper and stir spoon for 3 to 4 minutes.

• Put kababs in the pan and cook for 5 to 7 minutes at low heat and then remove from stove.

Presentation:
Sprinkle green chilies and coriander and serve hot with naans.

Tip:
Boil tomatoes slightly and blend to make its paste.