Arabic Paratha Recipe

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For Dough:

• Plain flour – 2 cup
• Chapatti flour – 1 cup
Baking powder – 1 tsp
Ghee or Oil – 3 tbsp
Water – 3 cups
Salt – to taste

For Filing:
• Mince – 500g
Oil – 3 tbsp
Salt – to taste
• Onion – 1
• BOil eggs – 5
Cheddar cheese – 1 cup
• Mint – 4 tbsp
• Fresh Coriander – 4 tbsp
• Crushed black pepper – to taste

How to make Arabic Paratha


Take pan, put oil and add chopped onion, sauté, then add mince and fry on little high flame, then add salt and water, cook until mince is done and water dries. Then add black pepper, fresh copped coriander and chopped mint, mix well and let it cool down. Now roll roti, put mince, then chopped eggs, then cheese and make pocket. Fry on skillet like parathas with little ghee, until both sides are golden brown. Cut in middle and serve.

Posted By: reema ,

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Arabic Paratha Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.


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