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For Dough:
• Plain flour – 2 cup
• Chapatti flour – 1 cup
• Baking powder – 1 tsp
• Ghee or oil – 3 tbsp
• Water – 3 cups
• Salt – to taste
For Filing:
• Mince – 500g
• Oil – 3 tbsp
• Salt – to taste
• Onion – 1
• Boil eggs – 5
• Cheddar cheese – 1 cup
• Mint – 4 tbsp
• Fresh coriander – 4 tbsp
• Crushed black pepper – to taste
How to make Arabic Paratha
METHOD:
Take pan, put oil and add chopped onion, sauté, then add mince and fry on little high flame, then add salt and water, cook until mince is done and water dries. Then add black pepper, fresh copped coriander and chopped mint, mix well and let it cool down. Now roll roti, put mince, then chopped eggs, then cheese and make pocket. Fry on skillet like parathas with little ghee, until both sides are golden brown. Cut in middle and serve.