Arabian Laham Mandi (Mutton With Rice)
Arabian laham mandi is made with quality rice prepared in mutton stock. Mutton is called laham in the Arabic language. The mutton is marinated in ground spices like cloves, nutmeg, pepper, salt and ginger powder. Then mutton is baked in the oven at high temperature for an hour. The rice are cooked in stock. Capsicum, carrots and mandi spices are added to the rice and they are put on low flame for steam. When the rice and mutton are cooked properly they are dished out in a big tray and smoked with coal for aroma. Arabian laham mandi mutton with rice is basically Arabic recipe which is also served in Arabic tradition in a single tray. The mutton piece is placed in the center of the spiced rice and served with onion slices. Try this original recipe of Arabic laham mandi mutton with rice from kfoods.com and let us know.
| Recommended By Chef |
| 01:30 To Prep |
| 01:20 To Cook |
| 04-05 Servings |
| Tips About Recipe |
33763 Views
4 Comments
Mutton 1 kg
Rice 2 cup (soaked for half an hour)
Carrot 2 (grated)
Capsicum 2 (sliced)
Olive oil 4 tbsp
Almond ½ cup
Chicken stock 4 cup
Salt as required
Green cardamom 4
Clove 4
Black pepper 10
Nutmeg 1 pinch
Bay leaf 2
Ginger powder 1 tsp
Lemon 4 (sliced)
Water 1 cup
How to make Arabian Laham Mandi (Mutton With Rice)
METHOD:
1.Add nutmeg, bay leaves, ginger powder, black pepper and clove in a grinder and grind well.
2.Now put mandi spices in a bowl and add lemon, 2 tablespoon oil, 1 cup water and salt.
3.Apply this mixture to the mutton and leave to marinate for a few hours.
4.Then tightly pack with aluminum foil.
5.Now bake in oven for 40 minutes.
6Take out from oven and cook until water dries.
7.Inflame a piece of coal and place it in the middle of mutton pan.
8.Now drizzle a little oil on coal and immediately cover it tightly.
9.Heat the remaining oil in a pan, add chicken stock and boil for a while.
10.Then add 1 tsp mandi spice.
11.Now add salt and rice and cook till very little water is left.
12.Then mix capsicum and carrot.
13.Cover tightly and steam on very low heat for 10 - 15 minutes.
14.When rice is ready, take it out in platter and put prepared mutton on top.
15.Garnish with almonds and serve hot
Note: Cooking Time:75-80 minuts, Serving: 3-4 persons
Posted By:
sana , Karachi
The recipe is very easy and well written as my urdu is not very good, i wanted an english recipe for arabic laham mandi and found it here.
The recipe is very easy and well written as my urdu is not very good, i wanted an english recipe for arabic laham mandi and found it here.
Oh. I never tried this Arabic Laham recipe. Do not know what kind of this recipe is but I have heard a lot about it. Seems to be a good dish. Well! I will let you know about its taste later.
I insist my wife to prepare arabian laham mandi (mutton with rice) for me but she likes some other things so she tries to evade it and makes things of her own choice. She also likes some of the arabian recipes however I particularly like and insist for this.