Aloo Mattar Sabzee Recipe

THIS IS SIMPLE AND EASY.IT IS A FAVOURITE OF EVERY PUNJABI.


1861 Views 0 Comments


Potatoes or aloo cut in chunks 1 kg
Peas or Mattar 1/2 kg
Tomatoes 2 large
Ginger Garlic paste 2 tablespoon
1 small onion
Red chillies 1 Teaspoon
Black pepper 1 Teaspoon
Asfoetida 1/2 Teaspoon
Amchoor powder 1 Teaspoon
Green chillies 6
Oil 3 tablespoons
Salt to taste


How to make Aloo Mattar Sabzee



Take a pan and put oil in it.
Add onion, lightly brown.Add all spices and ginger garlic paste.Fry till golden brown.
Now add tomatoes and spices.
Fry for 5 minutes.
Add aloo and mattar.
Fry another 5 minutes.
Add a glass of water.Boil and let simmer for few minutes.
Remove when tender and serve a delicious dish with plain rice or roti.
Take a pan and put oil in it.
Add onion, lightly brown.Add all spices and ginger garlic paste.Fry till golden brown.
Now add tomatoes and spices.
Fry for 5 minutes.
Add aloo and mattar.
Fry another 5 minutes.
Add a glass of water.Boil and let simmer for few minutes.
Remove when tender and serve a delicious dish with plain rice or roti.

Posted By: Maria, Lahore

Related Recipes View All



Reviews & Comments

Comments:


New to KFoods? Join for free!

Tags : Aloo Mattar Sabzee by Chef ZakirAloo Mattar Sabzee by Zubaida TariqAloo Mattar Sabzee by Chef Shireen Anwar

Step by Step Recipes

How to Make Lab e Shireen Recipe

How to Make Lab e Shireen Recipe

21 Apr 2017
Step By Step Recipes

Dama Ka Asan Gharelu Ilaj

Dama Ka Asan Gharelu Ilaj

21 Apr 2017
Health and Fitness

Jau (Barley) Benefits in Urdu

Jau (Barley) Benefits in Urdu

21 Apr 2017
Health and Fitness