Achari Pasanday Burger
Find easy and simple Achari Pasanday Burger Recipe with a fusion of traditional and contemporary flavors. Achari Pasanday Burger is a common dish to find in Appetizer and Snack Recipes category. Enhance your cooking journey and enjoy creating Achari Pasanday Burger recipe with available user-friendly instructions in English Recipes.
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Pasanday ½ kg
Bun 2-3
Garlic paste 1 tbsp
Black pepper(crushed)1 tsp
Red chili flakes 1 tbsp
Fennel seeds 1 tsp
Cumin seeds 1 tsp
Nigella seeds ½ tsp
Mustard seeds ½ tsp
Fenugreek seeds ¼ tsp
Tomatoes 2-3
Cucumber 2-3
Square cheese as required
Salad leaves as required
Oil to fry
Salt to taste
For sauce:
Cream ½ cup
Boiled garlic 8-10 cloves
White pepper 1 tsp
Sesame seeds 2 tbsp
Yogurt ½ cup
Salt to taste
How to make Achari Pasanday Burger
METHOD:
To prepare sauce:
Boil 8-10 cloves of garlic. Take ½ cup cream, boiled garlic, salt, 2 tbsp sesame seeds, ½ cup yogurt in a jug and mix everything to make a thick paste.
To preapare achari pasanaday:
Crush 1 tsp crushed black pepper, 1 tbsp red chili flakes, 1 tsp fennel seeds, 1 tsp cumin seeds, ½ nigella seeds, ½ tsp mustard seeds and ¼ tsp fenugreek seeds together.
Add these crushed spices, 1 tbsp garlic paste, salt together in pasanday and fry it. slice cucumbers and tomatoes.
To prepare Burgers:
Toast the burgers. Spread sauce on one side, put a slice of cheese, tomatoes and pasanaday on it.
Put a salad leave and cover it with second half.
Achari pasanday burgers are ready to serve.
Posted By:
fuzia ashraf, Faislabad