Achari Biryani
Find easy and simple Achari Biryani Recipe with a fusion of traditional and contemporary flavors. Achari Biryani is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Achari Biryani recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
5247 Views
0 Comments
Oil: 1 cup
Mutton: 750 gm
Ginger & Garlic Paste: 1 tablespoon each
Achar Gosht Masala: 1 packet
Garlic Pickle: 2 tablespoons (optional)
Crushed Chili: 1 teaspoon
Yogurt: 1 cup
Tomato (chopped) : 3 medium
Lemon Juice: 2 tablespoons
Green Chili : 8-10 (large)
Basmati Rice : 3 cups
Iodized Salt : 3 tablespoons
Water : 3 liters, for boiling rice
Lemon (sliced) : 2 – 3 medium
How to make Achari Biryani
METHOD:
Heat the oil and cook the mutton on a high heat until brown. Turn the heat low and add Ginger Paste, Garlic Paste, Achar Masala (reserve 1 tbsp), Garlic Pickle, crushed chili, and yogurt; do bhunai.
Now add tomato and 1 cup of water; allow it to cook on low heat with the lid on till the meat is tender. Add more water if required. You should have 1 1/2 cups of gravy left.
Meanwhile, slit the green chilies. Combine the reserved 1 tbsp of Achar Masala with lemon juice and stuff the slit chilies.
Wash and soak 3 cups of Basmati Rice in water for 15 mins. In a large pan bring 3 liters of water to a rapid boil; add 3 tbsp Iodized Salt and 2-3 lemons (sliced). Add the drained rice and boil till rice reaches do kanni stage. Drain and use.
Place the stuffed green chilies on top of the achari meat gravy; top with the do kanni rice, cover the lid and put it on a dum.
Mix gently and serve on a platter.
Posted By:
Tasneem Khursheed, Karachi