Aam Kay Gulgulay Recipe

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INGREDIENTS:

Wheat Flour 1 ½ cup
Mango Puree 1 cup
Green Cardamom Powder 1 tsp
Yellow Color pinch
Sugar ¾ cup
Fennel Seeds Coarsely Crushed 1 tsp
Water to make batter
Ghee for frying


How to make Aam Kay Gulgulay



METHOD:

Mix altogether in a bowl beat well cover and leave it for a while,
just before frying add ½ tsp soda by carb,
the batter should be thick and pasty, beat well,
deep fry gulgulas in ghee, adding with your hand to the karhai.

Shireen Anwar Posted By: Shakeela, Multan

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Aam Ke Gulgule is a dessert of summer season, and well liked by the dessert lovers in Pakistan and rest of the nearest countries. Its really healthy & traditional cooking dish and very easy to prepare at home

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