Aam Kay Gulgulay Recipe

5555
5045 Views 0 Comments



INGREDIENTS:

Wheat Flour 1 ½ cup
Mango Puree 1 cup
Green Cardamom Powder 1 tsp
Yellow Color pinch
Sugar ¾ cup
Fennel Seeds Coarsely Crushed 1 tsp
Water to make batter
Ghee for frying


How to make Aam Kay Gulgulay



METHOD:

Mix altogether in a bowl beat well cover and leave it for a while,
just before frying add ½ tsp soda by carb,
the batter should be thick and pasty, beat well,
deep fry gulgulas in ghee, adding with your hand to the karhai.

Shireen Anwar Posted By: Shakeela, Multan

Related Recipes View All

Reviews & Comments

Comments:


New to KFoods? Join for free!

Aam Ke Gulgule is a dessert of summer season, and well liked by the dessert lovers in Pakistan and rest of the nearest countries. Its really healthy & traditional cooking dish and very easy to prepare at home

Blog

Khajoor Behtareen Ghiza Magar Kiyun?

Khajoor Behtareen Ghiza Magar Kiyun?

24 May 2019
Health and Fitness

Health Tips for Ramadan Fasting

Health Tips for Ramadan Fasting

15 May 2019
Health and Fitness

Adverse Effects Of Plastic Bags And Newspaper

Adverse Effects Of Plastic Bags And Newspaper

10 May 2019
Tips and Totkay