Cook With Faiza

img Cook with Faiza for new cooking Recipes here you can learn how to cook Pakistani aromatic dishes and sometimes spicy flavors, and some dishes often contain liberal amounts of oil which contributes to a richer, fuller mouth feel and flavor. Brown cardamom, green cardamom, cinnamon, cloves, nutmeg, mace, and black pepper are the most commonly used spices in the making of a wide variety of dishes throughout Pakistan so here you can also know that how can we use the best amount of these spices in foods.


Reviews & Discussions

Badam Barfi | Cook with Faiza
Kinza Ashraf - Karachi Apr 30, 2014
mouthwatering barfi ki pic daikh kr dil chah raha h is ko abhi bna kr kha lia jay

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