Zaffran coconut Burfi

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Ingredients

• Sweetened condensed milk one tin 500 mls
• Zaffran or saffron powdered 1 teaspoon , mix with water and leave in a small cup.
• Green elaichi or cardamom powder 1 tablespoon
• 1/2 cup water
• Coconut finely ground or dessicated 4 cups
• 2 large tablespoons butter unsalted
• Almonds cut 1/2 cup
• Pistachoe or green pista chopped 1/4 cup

How to make Zaffran coconut Burfi

METHOD:

1. Take a very clean pan and add butter, When melts add coconut,condensed milk and stir continously on low heat to make a pasty even mixture.
2. Now add the zaffrab or saffron mix and stir for a minute. Add cardamom powder and stir slowly to blend evenly.
3. Remove and spread in a large baking tray and make it smooth on top.
4. Sprinkle almonds and pista on top.
5. Place in fridge for 1 hour or till set.
6. Cut in squares or diamond shaped and serve.

Posted By: Maria, Lahore

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Check out the tastiest Zaffran coconut Burfi recipe only at kfoods. Find Riwaiti Mithaiyan & all the recipes of all the chefs. Zaffran coconut Burfi is famous for its best and unmatchable taste. Also you can check Zaffran coconut Burfi. recipe in Urdu only at kfoods.com

Thanks a lot for liking this recipe!

Maria, Lahore

Very beautifully presented and lovely to eat,

Asad Ameen, Muzaffarabad

This looks so so good.Believe me its the best barfee.We get it in London and this tastes better.

Sajida, London

Very good presentation and this is a awesome barfee.k

Khalid, Kasur

It looks great and is very delicious.Well done!!!!

Falak Saba, Lahore