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Yakhni Pulao Recipe

Shireen Anwar    Posted By: fahmeeda,
Yakhni Pulao
Views (34840) |  Reviews (55)      
View Recipe : Urdu   |   Video
Yakhni Pulao is a Pakistani recipe originated from Punjab province. Yakhni Pulao is a main course meal, prepared with rice and yakni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. While cooking this recipe, yukhni is permeated into rice which is the actual specialty of the dish. If you cook it with perfection, it's taste will beat all the other rice recipes. Here is the recipe of yakhni palao by chef Shireen Anwar.
0:15
To Prep
0:50
To Cook
6
Servings
Tags: mutton yukhni pulao, mutton pulao yukhni wala, how to make yakni pulao, pulaw

Ingredients


Mutton 1 kg
Water 16 cups
• Green chilies 6
Garlic Cloves 13
• 1/2 KG Basmati RIce
• Onion 1 large slIced
• White cumin 1 tsp
• Black cumin 1/2 tsp
• Small green Cardamoms 5
• Big Cardamoms 3
Cinnamon sticks 3 pieces
Star anise (baadyan ka phol) 1
• Whole black pepper 11
Cloves 5
• Yogurt whisked 1 cup
Oil/ Ghee 3/4 cups
Salt to taste

Yakhni Pulao Method / Tarika:



1. Soak rice in water for half an hour. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it.
2. Heat up oil in a pan and fry onion till light golden brown
3. Add white cumin, black cumin, cinnamon sticks, star anise, small cardamoms, big cardamoms, cloves and black pepper whole and add meat in the pan, without stock. Fry for 3-4 minutes and add yogurt, cook for 4-5 minutes.
4. Measure 7-1/2 cups of stock with water and pour in the pan.
5. Add soaked rice too, without its water. Cook for 5 minutes on a high flame and on a low flame for 10 minutes than turn off the stove and let it be placed on the stove for 5-6 minutes for DAM. Now its ready to Serve with garnishing.
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 Reviews & Comments (55)
Have you tried this recipe? Share your thoughts with us below.
Rabiya - Karachi Apr 23, 2015
One day ! My father insist me to make this pilao at home but i didn't know the complete and perfect method, this time i'm in expert to cook all of my father's special dishes perfectly because of you KFoods.... Many thanks for the sharing of lovely recipes with tips
Koyal - Karachi Apr 22, 2015
I have many words here to say about the style of your cooking, good efforts done by you here for us... i am satisfied with the content that you shared with very easy and helpful tips.. pilao is very famous dish and like it too much, will try it at home on next weekend
Maheen - Karachi Apr 21, 2015
Yakhni is best for the bones, my mom didn't like it but now i give her by adding yakhni in rice and prepared a tasty pilao... thanks for ideal recipe for my mom, you have a great sections here including tips and heart touching aqwal
Kulsoom - Karachi Apr 20, 2015
Its amazing that how you manage the method of these two healthy items (rice & yakhni ) and providing an easy method for making it. I will definitely try it at home and please also share the best hara masala biryani recipe as you shared this one here at KFoods
Tanveer - Karachi Apr 16, 2015
This pulao method is very easy to follow, i made it for 10 persons and also i made a bowl of salad & raita....every one enjoy it at home. Thanks for the efforts for us and making me a good homemade cooking expert


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