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Yakhni Pulao Recipe

Shireen Anwar    Posted By: fahmeeda,
Yakhni Pulao
Views (36239) |  Reviews (73)      
View Recipe : Urdu   |   Video
Yakhni Pulao is a Pakistani recipe originated from Punjab province. Yakhni Pulao is a main course meal, prepared with rice and yakni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. While cooking this recipe, yukhni is permeated into rice which is the actual specialty of the dish. If you cook it with perfection, it's taste will beat all the other rice recipes. Here is the recipe of yakhni palao by chef Shireen Anwar.
To Prep
To Cook
Tags: mutton yukhni pulao, mutton pulao yukhni wala, how to make yakni pulao, pulaw


Mutton 1 kg
Water 16 cups
• Green chilies 6
Garlic Cloves 13
• 1/2 KG Basmati RIce
• Onion 1 large slIced
• White cumin 1 tsp
• Black cumin 1/2 tsp
• Small green Cardamoms 5
• Big Cardamoms 3
Cinnamon sticks 3 pieces
Star anise (baadyan ka phol) 1
• Whole black pepper 11
Cloves 5
• Yogurt whisked 1 cup
Oil/ Ghee 3/4 cups
Salt to taste

Yakhni Pulao Method / Tarika:

1. Soak rice in water for half an hour. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it.
2. Heat up oil in a pan and fry onion till light golden brown
3. Add white cumin, black cumin, cinnamon sticks, star anise, small cardamoms, big cardamoms, cloves and black pepper whole and add meat in the pan, without stock. Fry for 3-4 minutes and add yogurt, cook for 4-5 minutes.
4. Measure 7-1/2 cups of stock with water and pour in the pan.
5. Add soaked rice too, without its water. Cook for 5 minutes on a high flame and on a low flame for 10 minutes than turn off the stove and let it be placed on the stove for 5-6 minutes for DAM. Now its ready to Serve with garnishing.
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 Reviews & Comments (73)
Have you tried this recipe? Share your thoughts with us below.
Ayesha Noman - Karachi Jul 02, 2015
Not a good taste as i expected from you, tried many dishes from here and these were cooked very well but i am not satisfied with this method.. any way i checked your page on daily basis about health & beauty tips and for daily menu.. thanks
Reham Naeem - Faislabad Jun 17, 2015
Sounds very yummy and interesting by cooking easily at home! mouth watering dish here you share in very simple cooking method. I recommend pilao to my friends & family as well... KFoods your all other sections including tips about health and beauty are very helpful for us
Nadia Jameel - Lahore Jun 10, 2015
Yakhni & Pilao these two items are favorite of my Uncle, i made it for about 6 persons at home and very happy that i made it more Delicious as i expected.. Many thanks to KFoods for the best Recipes with Helpful totkas
Shumaila Faheem - Lahore Jun 07, 2015
pilao and in yakhni style, what a unique taste and a very healthy combination as i see, i will try it at home and please also share it in steps of images that everyone can understand easily the method with ingredients..
Shazia Naseem - Karachi Jun 04, 2015
Pilao is very delicious and a very necessary part of my family event, but when i cooked it in yakhni style ... every one like it too much and give many appreciations, its all because of your easy method...


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