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Yakhni Pulao Recipe

Shireen Anwar    Posted By: fahmeeda,
Yakhni Pulao
Views (35210) |  Reviews (63)      
View Recipe : Urdu   |   Video
Yakhni Pulao is a Pakistani recipe originated from Punjab province. Yakhni Pulao is a main course meal, prepared with rice and yakni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. While cooking this recipe, yukhni is permeated into rice which is the actual specialty of the dish. If you cook it with perfection, it's taste will beat all the other rice recipes. Here is the recipe of yakhni palao by chef Shireen Anwar.
0:15
To Prep
0:50
To Cook
6
Servings
Tags: mutton yukhni pulao, mutton pulao yukhni wala, how to make yakni pulao, pulaw

Ingredients


Mutton 1 kg
Water 16 cups
• Green chilies 6
Garlic Cloves 13
• 1/2 KG Basmati RIce
• Onion 1 large slIced
• White cumin 1 tsp
• Black cumin 1/2 tsp
• Small green Cardamoms 5
• Big Cardamoms 3
Cinnamon sticks 3 pieces
Star anise (baadyan ka phol) 1
• Whole black pepper 11
Cloves 5
• Yogurt whisked 1 cup
Oil/ Ghee 3/4 cups
Salt to taste

Yakhni Pulao Method / Tarika:



1. Soak rice in water for half an hour. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it.
2. Heat up oil in a pan and fry onion till light golden brown
3. Add white cumin, black cumin, cinnamon sticks, star anise, small cardamoms, big cardamoms, cloves and black pepper whole and add meat in the pan, without stock. Fry for 3-4 minutes and add yogurt, cook for 4-5 minutes.
4. Measure 7-1/2 cups of stock with water and pour in the pan.
5. Add soaked rice too, without its water. Cook for 5 minutes on a high flame and on a low flame for 10 minutes than turn off the stove and let it be placed on the stove for 5-6 minutes for DAM. Now its ready to Serve with garnishing.
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 Reviews & Comments (63)
Have you tried this recipe? Share your thoughts with us below.
Kiran Jamal - Islamabad May 18, 2015
Kisi ko passand aye ya na aye mujhe to banane me bhe maza aya or ab khanay me bhe aya, pehli baar khud kuch acha banaya hai or ye sirf app logo ki mehnat ka natija hai k me bhe kuch bana saki aj.. thanks KFoods
Alia Khan - Karachi May 15, 2015
So, finally i get my recipe here at KFoods, wish you all the best for this simple but meaningful efforts. Special thanks to tips and totkays that are very helpful for the initial treatments and other are restaurant deals that's one of best section.
Zeeniya - Lahore May 13, 2015
Here i have many words to say about the tasty and quickest recipe, its really made my day, cooked in a very short time and all of my family members were happy that i made it more delicious, thanks KFoods
Zeeniya - Islamabad May 12, 2015
My little sis love it and insists me to cook it on every weekend so now i decided to make it at once and then send the recipe to her because its not too difficult to make at home..
Sobia Mazhar - Islamabad May 11, 2015
Pulao is very healthy and most favorite food item in my home, my kids and all other family members insists me to make it more delecious this time so i come here and will cook it by following your method, its very easy and very short recipe


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