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Yakhni Pulao Recipe
Shireen Anwar    Posted By: fahmeeda,
Yakhni Pulao
Views (33854) |  Reviews (40)      
View Recipe : Urdu   |   Video
Yakhni Pulao recipe came from Punjab region. It's a main course meal recipe with rice and mutton yakhni and some spices that go perfect with rice cooking. Yakhni permeated in rice would come up with an ever demanding taste. If everthing is used well, this pulao is cooked so tasty that people forget all other rice recipes. Find the recipe by Chef Shireen Anwar and cook a tasty yakhni palao rice for whole of your family.
0:15
To Prep
0:50
To Cook
6
Servings
Tags: mutton yakhni pulao, mutton pulao yakhni wala, how to make yakhni pulao, yakhni pulaw, yakni pulao
Ingredients :

Mutton 1 kg
Water 16 cups
• Green chilies 6
Garlic Cloves 13
• 1/2 KG Basmati RIce
• Onion 1 large slIced
• White cumin 1 tsp
• Black cumin 1/2 tsp
• Small green Cardamoms 5
• Big Cardamoms 3
Cinnamon sticks 3 pieces
Star anise (baadyan ka phol) 1
• Whole black pepper 11
Cloves 5
• Yogurt whisked 1 cup
Oil/ Ghee 3/4 cups
Salt to taste
Yakhni Pulao Method / Tarika:

1. Soak rice in water for half an hour. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it.
2. Heat up oil in a pan and fry onion till light golden brown
3. Add white cumin, black cumin, cinnamon sticks, star anise, small cardamoms, big cardamoms, cloves and black pepper whole and add meat in the pan, without stock. Fry for 3-4 minutes and add yogurt, cook for 4-5 minutes.
4. Measure 7-1/2 cups of stock with water and pour in the pan.
5. Add soaked rice too, without its water. Cook for 5 minutes on a high flame and on a low flame for 10 minutes than turn off the stove and let it be placed on the stove for 5-6 minutes for DAM. Now its ready to Serve with garnishing.
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 Reviews & Comments (40)
Have you tried this recipe? Share your thoughts with us below.
Ali - K - Okara Mar 27, 2015
hum okara me rehte hain or hamare han bethak lagti hai aksar gaon walon ki to bethak wale din puri daig banti hai pulao ki. recipe shayd thori bohot different ho lekin hota wo pulao hi hai or sub ko maza ajata hai
Sajid - Sukkur Mar 27, 2015
it is a very nice and very tasty recipe . because i have heard it's name a few months back so i have enjoyed it only two times and i ask my wife to cook it at least once in the week.
Sidra Erum - Karachi Mar 26, 2015
yakhni pulao wo bhi mutton ka...! ummmmmm lajawab recipe.....agar ap ne kabhi taste nahi kiya to lazmi is recipe ko try karen or ap mujhe bhi daad den gi or khud ko bhi . tasty hi itni hoti hai maza ajata hai
Gurya - Karachi Mar 25, 2015
yakhni ka palao very very tasty....i like eating rice palao dishes with raita, shami kabab, and salads and especially in rice , the palao is the my most favorite and in the palao, yakhni palao is matchless.......
Aliya - Khanewal Mar 24, 2015
yakhni ki waja se pulao ka taste bohot zabadarst ho jata hai. Mai bhi ap sub logon ko ye recipe recommend karti hun ke ap yakhni wala pulao zaroor banaye . maza na aye tab bolain


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