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Yakhni Pulao Recipe

Shireen Anwar    Posted By: fahmeeda,
Yakhni Pulao
Views (36614) |  Reviews (77)      
View Recipe : Urdu   |   Video
Yakhni Pulao is a Pakistani recipe originated from Punjab province. Yakhni Pulao is a main course meal, prepared with rice and yakni of meat (usually mutton) and some other spices like cloves, chillis, onions and cumin. While cooking this recipe, yukhni is permeated into rice which is the actual specialty of the dish. If you cook it with perfection, it's taste will beat all the other rice recipes. Here is the recipe of yakhni palao by chef Shireen Anwar.
To Prep
To Cook
Tags: mutton yukhni pulao, mutton pulao yukhni wala, how to make yakni pulao, pulaw


Mutton 1 kg
Water 16 cups
• Green chilies 6
Garlic Cloves 13
• 1/2 KG Basmati RIce
• Onion 1 large slIced
• White cumin 1 tsp
• Black cumin 1/2 tsp
• Small green Cardamoms 5
• Big Cardamoms 3
Cinnamon sticks 3 pieces
Star anise (baadyan ka phol) 1
• Whole black pepper 11
Cloves 5
• Yogurt whisked 1 cup
Oil/ Ghee 3/4 cups
Salt to taste

Yakhni Pulao Method / Tarika:

1. Soak rice in water for half an hour. Than Cook mutton with garlic cloves, green chilies, little bit salt and water till tender and so much so that it left with 2-3 cups of stock in it.
2. Heat up oil in a pan and fry onion till light golden brown
3. Add white cumin, black cumin, cinnamon sticks, star anise, small cardamoms, big cardamoms, cloves and black pepper whole and add meat in the pan, without stock. Fry for 3-4 minutes and add yogurt, cook for 4-5 minutes.
4. Measure 7-1/2 cups of stock with water and pour in the pan.
5. Add soaked rice too, without its water. Cook for 5 minutes on a high flame and on a low flame for 10 minutes than turn off the stove and let it be placed on the stove for 5-6 minutes for DAM. Now its ready to Serve with garnishing.
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 Reviews & Comments (77)
Have you tried this recipe? Share your thoughts with us below.
Nasra Khalid - Karachi Jul 27, 2015
Innovative and yummy dish in my listing, always i enjoy it with salad & raita and try to serve it in front of my family. Now i it can be made at home too so i will show the recipe to my Anty and others
Umm-e-Hani - Islamabad Jul 14, 2015
I tried it many time by following the simple method of your cooking expert, its very short and very simple recipe that i ever experience in my kitchen... Thanks KFoods for the easy dishes with very helpful tips
Reham Baig - Karachi Jul 11, 2015
My mom loves it very much and all of my cousins also insists me to have aparty at home and make a yakhni pilao with salad & raita... thanks KFoods for providing an easy & simple method recipes
Farzana Sheikh - Karachi Jul 07, 2015
Yakhni Pulao is really very different to make properly at home but now i am satisfied with your way of cooking here at KFoods, your method is looking very easy so why not i will try it at home.. good efforts by the cooking experts of you.. Thanks for the sharing a satisfied content on the Web
Ayesha Noman - Karachi Jul 02, 2015
Not a good taste as i expected from you, tried many dishes from here and these were cooked very well but i am not satisfied with this method.. any way i checked your page on daily basis about health & beauty tips and for daily menu.. thanks


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