White Velvet Wedding Cake Recipe

White Velvet Wedding Cake Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Eid Recipes.


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Butter, softened – 1 1/2 cups
Sugar 1 1/2 cups white Sugar
Eggs – 2
ButterMilk – 1 cup
Baking soda – 1tsp
All-purpose flour -2 cup
Salt – ½ tsp
Butter flavoured shortening – ½ cup
Cream cheese – 1 (8 ounce) package
Sifted confectioners’ Sugar – 4 cups
Milk – 1tbsp


How to make White Velvet Wedding Cake



Preheat oven to 325 degrees F,165 degrees C. Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.Beat butter and sugar until light and fluffy. Add eggs and mix well. *Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans. Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.
Preheat oven to 325 degrees F,165 degrees C. Grease and flour 2 round 8 inch pans. Sift the flour and salt together and set aside.Beat butter and sugar until light and fluffy. Add eggs and mix well. *Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, beginning and ending with the flour. Pour into two 8-inch pans. Bake at 325 degrees F (165 degrees C) for about 30 minutes, or until toothpick inserted into cake comes out clean. Cool cake completely before icing.

Posted By: ~Sani~, karachi

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Reviews & Comments (2)

Ann - American Oct 07, 2014
Thanks.To make cake ourselves is an unforgettable experience.58weddingdress.I'd like to do so.
rahat - sargodha Dec 31, 2011
appi ap jab be cake banahen to cake ap khod banahen
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